Ina Garten Tres Leches Cake Recipe

The Ina Garten Tres Leches Cake Recipe is amazing. It is a light sponge cake. It uses three types of milk.

This makes the cake very moist. It is sweet and creamy. Many people love this dessert. It is perfect for parties.

You can make it at home easily. The Barefoot Contessa style is always simple.

This Ina Garten Tres Leches Cake Recipe tastes professional. Your family will ask for more.

Follow this guide to make it. You will love every single bite. This recipe is a true crowd pleaser.

When I First Introduced to Ina Garten Tres Leches Cake Recipe

I first tried this cake at a dinner. It was so soft. I loved the cool, milky taste. It felt like a cloud.

I needed the recipe immediately. It is now my favorite dessert. Everyone loves the rich flavor.

It is simple yet very elegant.

Equipment List

• Large mixing bowls.
• Electric hand mixer.
• 9×13 inch baking pan.
• Whisk and spatula.
• A fork or skewer.
• Measuring cups and spoons.

Ingredients You Need for Ina Garten Tres Leches Cake Recipe

• 1.5 cups all-purpose flour.
• 1 teaspoon baking powder.
• 1/2 cup unsalted butter.
• 1 cup white sugar.
• 5 large eggs.
• 1 teaspoon vanilla extract.
• 1 can evaporated milk.
• 1 can sweetened condensed milk.
• 1/2 cup whole milk.
• 2 cups heavy whipping cream.

Step-by-Step Guide

1. Prep the Oven

Heat your oven to 350°F. Grease your baking pan well.

2. Mix Dry Ingredients

Whisk flour and baking powder together. Set the bowl aside.

3. Cream Butter and Sugar

Beat butter and sugar until fluffy. Use your electric mixer.

4. Add Eggs and Vanilla

Add eggs one at a time. Stir in the vanilla extract.

5. Combine Everything

Slowly add the flour mixture. Do not overmix the batter.

6. Bake the Cake

Pour batter into the pan. Bake for 30 minutes.

7. Poke and Soak

Poke holes in the warm cake. Pour the three milks over it.

8. Chill and Top

Refrigerate for four hours. Top with whipped cream before serving.

Tips to Make the Best Ina Garten Tres Leches Cake Recipe

• Let the cake soak overnight.
• This makes it taste better.
• Use room temperature eggs.
• They mix into the batter easily.
• Do not skip the holes.
• They help the milk sink in.
• Use fresh heavy cream for topping.
• It tastes much better than store-bought.

FAQs about Ina Garten Tres Leches Cake Recipe

Can I freeze this cake?

It is best eaten fresh. Freezing changes the milky texture.

How long does it last?

Keep it in the fridge. It stays good for three days.

Can I use low-fat milk?

Whole milk is much better. It makes the cake very rich.

Is the cake too soggy?

No, it should be very moist. That is the classic style.

Final Thoughts

Learning how to make Ina Garten Tres Leches Cake Recipe is fun. The ingredients for Ina Garten Tres Leches Cake Recipe are simple.