Ina Garten Tres Leches Cake Recipe
The Ina Garten Tres Leches Cake Recipe is amazing. It is a light sponge cake. It uses three types of milk.
Ingredients
- 1.5 cups all-purpose flour.
- 1 teaspoon baking powder.
- 1/2 cup unsalted butter.
- 1 cup white sugar.
- 5 large eggs.
- 1 teaspoon vanilla extract.
- 1 can evaporated milk.
- 1 can sweetened condensed milk.
- 1/2 cup whole milk.
- 2 cups heavy whipping cream.
Instructions
Prep the Oven
- Heat your oven to 350°F. Grease your baking pan well.
Mix Dry Ingredients
- Whisk flour and baking powder together. Set the bowl aside.
Cream Butter and Sugar
- Beat butter and sugar until fluffy. Use your electric mixer.
Add Eggs and Vanilla
- Add eggs one at a time. Stir in the vanilla extract.
Combine Everything
- Slowly add the flour mixture. Do not overmix the batter.
Bake the Cake
- Pour batter into the pan. Bake for 30 minutes.
Poke and Soak
- Poke holes in the warm cake. Pour the three milks over it.
Chill and Top
- Refrigerate for four hours. Top with whipped cream before serving.
Notes
- Let the cake soak overnight.
- This makes it taste better.
- Use room temperature eggs.
- They mix into the batter easily.
- Do not skip the holes.
- They help the milk sink in.
- Use fresh heavy cream for topping.
- It tastes much better than store-bought.