This cozy soup feels warm and comforting.It tastes rich but feels very light.The Ina Garten Tuscan White Bean Soup Recipe is simple.
It uses easy pantry ingredients.You can cook it any day.This soup suits cold nights well.It also works for busy days.
Many people love this classic soup.The Ina Garten Tuscan White Bean Soup Recipe feels homemade.
It brings Italian comfort to your bowl.Learning How to make Ina Garten Tuscan White Bean Soup is easy.
The flavors blend slowly and gently.You will enjoy every spoonful.This soup is healthy and filling.
The Ina Garten Tuscan White Bean Soup Recipe never disappoints.
When I first introduced to Ina Garten Tuscan White Bean Soup Recipe
I found this soup during winter cooking.I wanted something warm and easy.I loved how simple it looked.
The aroma filled my kitchen fast.The beans became soft and creamy.The herbs smelled fresh and calming.
I felt happy while stirring slowly.This soup became a weekly favorite.Now my family asks for it often.It always tastes better next day.
Equipment List
- Large soup pot
- Wooden spoon
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
Ingredients You Need for Ina Garten Tuscan White Bean Soup Recipe
- Olive oil – 2 tablespoons
- Onion – 1 medium, chopped
- Garlic cloves – 3, minced
- Carrots – 2 medium, chopped
- Celery stalks – 2, chopped
- Cannellini beans – 2 cans, drained
- Chicken broth – 4 cups
- Fresh rosemary – 1 teaspoon
- Fresh thyme – 1 teaspoon
- Bay leaf – 1
- Salt – to taste
- Black pepper – to taste
- Spinach – 2 cups
Step-by-Step Guide
Step 1
Heat olive oil in a pot.Use medium heat only.
Step 2
Add onion, carrot, and celery.Cook until soft and fragrant.
Step 3
Add garlic and stir gently.Cook for one minute.
Step 4
Add beans and broth slowly.Stir everything well.
Step 5
Add herbs and bay leaf.Simmer for twenty minutes.
Step 6
Add spinach and seasoning.Cook until spinach wilts.
Tips to Make the Best Ina Garten Tuscan White Bean Soup Recipe
- Use fresh herbs for better flavor.
- Simmer slowly for deeper taste.
- Mash some beans for thickness.
- Taste before adding extra salt.
- Serve with crusty bread.
FAQs about Ina Garten Tuscan White Bean Soup Recipe
Can I freeze this soup?
Yes, it freezes very well.Cool completely before freezing.
Can I use dried beans?
Yes, soak and cook first.They taste even better.
Is this soup vegetarian?
Use vegetable broth instead.Then it becomes vegetarian.
How long does it last refrigerated?
It stays fresh four days.Store in airtight container.
Final Thoughts
This soup is simple and comforting.The steps are very easy.The Ingredients for Ina Garten Tuscan White Bean Soup are basic.
You can make it anytime.Now you know How to make Ina Garten Tuscan White Bean Soup.Try this recipe today.Your kitchen will smell amazing.
Ina Garten Tuscan White Bean Soup Recipe
Ingredients
- Olive oil – 2 tablespoons
- Onion – 1 medium chopped
- Garlic cloves – 3 minced
- Carrots – 2 medium chopped
- Celery stalks – 2 chopped
- Cannellini beans – 2 cans drained
- Chicken broth – 4 cups
- Fresh rosemary – 1 teaspoon
- Fresh thyme – 1 teaspoon
- Bay leaf – 1
- Salt – to taste
- Black pepper – to taste
- Spinach – 2 cups
Instructions
Step 1
- Heat olive oil in a pot.Use medium heat only.
Step 2
- Add onion, carrot, and celery.Cook until soft and fragrant.
Step 3
- Add garlic and stir gently.Cook for one minute.
Step 4
- Add beans and broth slowly.Stir everything well.
Step 5
- Add herbs and bay leaf.Simmer for twenty minutes.
Step 6
- Add spinach and seasoning.Cook until spinach wilts.
Notes
- Use fresh herbs for better flavor.
- Simmer slowly for deeper taste.
- Mash some beans for thickness.
- Taste before adding extra salt.
- Serve with crusty bread.
