Ina Garten Tuscan White Bean Soup Recipe
This cozy soup feels warm and comforting.It tastes rich but feels very light.The Ina Garten Tuscan White Bean Soup Recipe is simple.
Ingredients
- Olive oil – 2 tablespoons
- Onion – 1 medium chopped
- Garlic cloves – 3 minced
- Carrots – 2 medium chopped
- Celery stalks – 2 chopped
- Cannellini beans – 2 cans drained
- Chicken broth – 4 cups
- Fresh rosemary – 1 teaspoon
- Fresh thyme – 1 teaspoon
- Bay leaf – 1
- Salt – to taste
- Black pepper – to taste
- Spinach – 2 cups
Instructions
Step 1
- Heat olive oil in a pot.Use medium heat only.
Step 2
- Add onion, carrot, and celery.Cook until soft and fragrant.
Step 3
- Add garlic and stir gently.Cook for one minute.
Step 4
- Add beans and broth slowly.Stir everything well.
Step 5
- Add herbs and bay leaf.Simmer for twenty minutes.
Step 6
- Add spinach and seasoning.Cook until spinach wilts.
Notes
- Use fresh herbs for better flavor.
- Simmer slowly for deeper taste.
- Mash some beans for thickness.
- Taste before adding extra salt.
- Serve with crusty bread.