This cozy soup feels warm and filling.I love making it in cold months.The Ina Garten Winter Minestrone Soup Recipe comforts everyone.
It uses fresh vegetables and beans.The flavors feel rich but gentle.This soup is easy to prepare.Even beginners can cook it well.
The Ina Garten Winter Minestrone Soup Recipe suits busy days.It tastes even better later.You can store leftovers easily.
Many families love this soup.It feels healthy and hearty.Learning how to make Ina Garten Winter Minestrone Soup is useful.
The ingredients stay simple and affordable.This guide explains everything clearly.
When I first introduced to Ina Garten Winter Minestrone Soup Recipe
I first tried this soup one winter evening.The smell filled my kitchen fast.I felt calm and happy instantly.
The vegetables looked colorful and fresh.Each spoon felt warm and soothing.I knew this soup was special.
Since then, I cook it often.Friends always ask for the recipe.

Equipment List
- Large soup pot
- Sharp knife
- Cutting board
- Wooden spoon
- Measuring cups
Ingredients You Need for Ina Garten Winter Minestrone Soup Recipe
- Olive oil, 2 tablespoons
- Onion, 1 chopped
- Carrots, 2 chopped
- Celery, 2 stalks chopped
- Garlic, 3 cloves minced
- Canned tomatoes, 1 can
- Vegetable broth, 6 cups
- White beans, 1 can drained
- Green beans, 1 cup chopped
- Spinach, 2 cups
- Small pasta, 1 cup
- Salt, 1 teaspoon
- Black pepper, half teaspoon
Step-by-Step Guide
1. Prepare vegetables
Wash and chop all vegetables.Keep them ready nearby.
2. Cook base
Heat oil in the pot.Add onion, carrots, and celery.Cook until soft and fragrant.
3. Add garlic and tomatoes
Stir garlic for one minute.Add tomatoes and mix well.
4. Add broth and beans
Pour in vegetable slowly.Add white beans green beans.Bring soup togentle boil.
5. Cook pasta
Add pasta into the pot.Cook until pasta feels tender.
6. Finish soup
Add spinach at the end.Season with salt and pepper.Stir and turn off heat.
Tips to Make the Best Ina Garten Winter Minestrone Soup Recipe
- Use fresh vegetables always.
- Do not overcook the pasta.
- Add spinach at the end.
- Taste and adjust seasoning.
- Serve with crusty bread.
FAQs about Ina Garten Winter Minestrone Soup Recipe
Can I freeze this soup?
Yes, it freezes very well.Store without pasta for best texture.
Can I use chicken broth?
Yes, chicken broth works fine.It adds deeper flavor.
Is this soup healthy?
Yes, it has many vegetables.It feels light yet filling.
Can I change vegetables?
Yes, use seasonal vegetables.Keep cooking times balanced.
Final Thoughts
This soup feels like a hug.It warms cold winter nights.The Ina Garten Winter Minestrone Soup Recipe is reliable.
It tastes great every time.Anyone can cook it easily.Try this recipe soon.

Ina Garten Winter Minestrone Soup Recipe
Ingredients
- Olive oil 2 tablespoons
- Onion 1 chopped
- Carrots 2 chopped
- Celery 2 stalks chopped
- Garlic 3 cloves minced
- Canned tomatoes 1 can
- Vegetable broth 6 cups
- White beans 1 can drained
- Green beans 1 cup chopped
- Spinach 2 cups
- Small pasta 1 cup
- Salt 1 teaspoon
- Black pepper half teaspoon
Instructions
Prepare vegetables
- Wash and chop all vegetables.Keep them ready nearby.
Cook base
- Heat oil in the pot.Add onion, carrots, and celery.Cook until soft and fragrant.
Add garlic and tomatoes
- Stir garlic for one minute.Add tomatoes and mix well.
Add broth and beans
- Pour in vegetable slowly.Add white beans green beans.Bring soup togentle boil.
Cook pasta
- Add pasta into the pot.Cook until pasta feels tender.
Finish soup
- Add spinach at the end.Season with salt and pepper.Stir and turn off heat.
Notes
- Use fresh vegetables always.
- Do not overcook the pasta.
- Add spinach at the end.
- Taste and adjust seasoning.
- Serve with crusty bread.













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