Ina Garten Winter Minestrone Soup Recipe
This cozy soup feels warm and filling.I love making it in cold months.The Ina Garten Winter Minestrone Soup Recipe comforts everyone.
Ingredients
- Olive oil 2 tablespoons
- Onion 1 chopped
- Carrots 2 chopped
- Celery 2 stalks chopped
- Garlic 3 cloves minced
- Canned tomatoes 1 can
- Vegetable broth 6 cups
- White beans 1 can drained
- Green beans 1 cup chopped
- Spinach 2 cups
- Small pasta 1 cup
- Salt 1 teaspoon
- Black pepper half teaspoon
Instructions
Prepare vegetables
- Wash and chop all vegetables.Keep them ready nearby.
Cook base
- Heat oil in the pot.Add onion, carrots, and celery.Cook until soft and fragrant.
Add garlic and tomatoes
- Stir garlic for one minute.Add tomatoes and mix well.
Add broth and beans
- Pour in vegetable slowly.Add white beans green beans.Bring soup togentle boil.
Cook pasta
- Add pasta into the pot.Cook until pasta feels tender.
Finish soup
- Add spinach at the end.Season with salt and pepper.Stir and turn off heat.
Notes
- Use fresh vegetables always.
- Do not overcook the pasta.
- Add spinach at the end.
- Taste and adjust seasoning.
- Serve with crusty bread.