Ina Garten’s Classic Quiche Recipe

Ina Garten’s classic quiche recipe is famous because it always works. The Barefoot Contessa shows us how to make smooth, creamy filling that tastes amazing.

With bacon, cheese, and herbs, this quiche is full of great flavors. Your guests will think you’re a professional chef.

This fancy French dish has creamy eggs and cheese in a pie crust. It’s perfect for breakfast, lunch, or dinner. Anyone can make this recipe successfully.

When I First Tried This

I saw Ina Garten’s classic quiche recipe on TV one weekend. She made it look so easy and fun to make.

When I tried it, I couldn’t believe how good it looked and tasted. It was just like expensive restaurant food. Now I make this quiche for special days and family brunches.

What You Need

• 9-inch pie pan
• Large bowl
• Whisk
• Measuring cups
• Pie weights
• Parchment paper

Ingredients

Crust:

• 1 ready-made pie crust
• 1 egg white

Filling:

• 6 eggs
• 1 cup heavy cream
• 1/2 cup milk
• 1 tsp salt
• 1/4 tsp pepper
• 1/4 tsp nutmeg
• 1 cup gruyere cheese, grated
• 6 bacon strips, cooked and chopped
• 2 tbsp fresh chives
• 1 small onion, diced and cooked

How to Make

1. Heat oven to 375°F.
2. Put pie crust in pan.
3. Poke holes in bottom with fork.
4. Put parchment and weights on crust.
5. Bake 15 minutes.
6. Take out weights and paper.
7. Brush with egg white.
8. Bake 5 more minutes.
9. Beat eggs in big bowl.
10. Add cream, milk, salt, pepper, nutmeg.
11. Mix until smooth.
12. Add cheese, bacon, chives, onion.
13. Pour into baked crust.
14. Bake 30-35 minutes until set.
15. Cool 10 minutes before cutting.

Easy Tips

1. Cook the crust first – This stops soggy bottom in Ina Garten’s classic quiche recipe.
2. Use soft eggs – Room temperature eggs mix better.
3. Don’t cook too long – Center should be a little jiggly.
4. Let it cool – This makes cutting easier.
5. Use good cheese – Better cheese means better taste.

What to Serve With

Green Salad: Fresh salad with dressing goes great with rich quiche. The crisp greens balance the creamy eggs perfectly.

Fresh Fruit: Cut fruit adds sweetness and color to your meal. Berries or melon work really well.

Roasted Vegetables: Warm vegetables like asparagus taste amazing with quiche. They add healthy nutrition too.

Final Words

Ina Garten’s classic quiche recipe makes fancy food simple to cook at home. This easy method works every time perfectly.

Great for parties or family dinners, this Ina Garten’s classic quiche recipe will become your favorite. Try it today and see how delicious homemade quiche can be.

Ina Garten’s Classic Quiche Recipe

Ina Garten's classic quiche recipe makes fancy food simple to cook at home. This easy method works every time perfectly.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Breakfast

Cuisine American

Servings 8

Calories 320 kcal

Ingredients

  

Crust:

• 1 ready-made pie crust
• 1 egg white

Filling:

• 6 eggs
• 1 cup heavy cream
• 1/2 cup milk
• 1 tsp salt
• 1/4 tsp pepper
• 1/4 tsp nutmeg
• 1 cup gruyere cheese grated
• 6 bacon strips cooked and chopped
• 2 tbsp fresh chives
• 1 small onion diced and cooked

Instructions

 

• Heat oven to 375°F.
• Put pie crust in pan.
• Poke holes in bottom with fork.
• Put parchment and weights on crust.
• Bake 15 minutes.
• Take out weights and paper.
• Brush with egg white.
• Bake 5 more minutes.
• Beat eggs in big bowl.
• Add cream, milk, salt, pepper, nutmeg.
• Mix until smooth.
• Add cheese, bacon, chives, onion.
• Pour into baked crust.
• Bake 30-35 minutes until set.
• Cool 10 minutes before cutting.

Keyword Ina Garten’s Classic Quiche Recipe