Japanese Bbq Chicken Fried Rice Recipe

This Japanese BBQ Chicken Fried Rice Recipe brings together the best of Asian flavors in one delicious dish.

The smoky barbecue chicken pairs perfectly with fragrant jasmine rice, creating a meal that’s both satisfying and full of umami goodness.

This recipe transforms simple ingredients into an extraordinary dinner that will impress your family and friends.

What makes this Japanese BBQ Chicken Fried Rice Recipe special is its perfect balance of sweet and savory flavors.

The tender chicken gets a beautiful caramelized coating from the BBQ sauce, while the rice absorbs all those amazing flavors.

It’s a one-pan wonder that delivers restaurant-quality results in your own kitchen.

When I First Introduced To

I discovered this amazing dish during a trip to Tokyo’s bustling street food scene.

A small vendor was serving this incredible Japanese BBQ Chicken Fried Rice Recipe to long lines of hungry customers.

The aroma alone was enough to draw me in, and that first bite completely changed my perspective on fried rice forever.

Equipment List

• Large wok or skillet
• Rice cooker or medium saucepan
• Sharp knife
• Cutting board
• Wooden spoon or spatula
• Small mixing bowl
• Measuring cups and spoons

Ingredients List

• 2 cups cooked jasmine rice (day-old preferred)
• 1 lb boneless chicken thighs, diced
• 3 tbsp Japanese BBQ sauce (teriyaki-style)
• 2 eggs, beaten
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• 2 tbsp vegetable oil
• 1 tsp soy sauce
• Salt and pepper to taste

Step-by-Step Preparation

1. Cook rice ahead of time. Let it cool completely.
2. Cut chicken into small bite-sized pieces evenly.
3. Heat vegetable oil in large wok over high heat.
4. Add chicken pieces to hot oil immediately.
5. Cook chicken until golden brown and cooked through.
6. Pour BBQ sauce over chicken and stir well.
7. Push chicken to one side of the wok.
8. Scramble eggs on the empty side until fluffy.
9. Add cold rice to the wok carefully.
10. Stir everything together with wooden spoon gently.
11. Add garlic and cook for thirty seconds only.
12. Drizzle sesame oil and soy sauce over rice.
13. Toss green onions in during final minute.
14. Season with salt and pepper to taste.

Recipe Tips

1. Use day-old rice for the best texture and flavor
2. Keep the wok extremely hot throughout the cooking process
3. Don’t overcrowd the pan when cooking the chicken pieces
4. Add vegetables at the right time to prevent overcooking
5. Taste and adjust seasoning before serving the dish

What Can You Serve With Japanese BBQ Chicken Fried Rice Recipe

• Miso Soup: A warm, comforting soup that complements the rich flavors of the fried rice perfectly.
• Cucumber Salad: Fresh, crisp cucumbers with rice vinegar provide a refreshing contrast to the savory main dish.
• Edamame: Steamed soybeans sprinkled with sea salt make an excellent protein-rich side that pairs beautifully.

Conclusion

This Japanese BBQ Chicken Fried Rice Recipe is perfect for busy weeknights when you want something special.

The combination of tender chicken, perfectly seasoned rice, and authentic Japanese flavors creates a memorable meal that everyone will love and request again.

More Amazing Recipes

• Fridheimar Tomato Soup Recipe
• Texadelphia Mustard Blend Recipe
• Brookville Hotel Fried Chicken Recipe
• Side Street Inn Pork Chops Recipe

Japanese Bbq Chicken Fried Rice Recipe

This Japanese BBQ Chicken Fried Rice Recipe brings together the best of Asian flavors in one delicious dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Main Dish

Cuisine Japanese

Servings 4

Calories 380 kcal

Equipment

• Large wok or skillet
• Rice cooker or medium saucepan
• Sharp knife
• Cutting board
• Wooden spoon or spatula
• Small mixing bowl
• Measuring cups and spoons

Ingredients

  

• 2 cups cooked jasmine rice day-old preferred
• 1 lb boneless chicken thighs diced
• 3 tbsp Japanese BBQ sauce teriyaki-style
• 2 eggs beaten
• 2 green onions chopped
• 2 cloves garlic minced
• 1 tbsp sesame oil
• 2 tbsp vegetable oil
• 1 tsp soy sauce
• Salt and pepper to taste

Instructions

 

• Cook rice ahead of time. Let it cool completely.
• Cut chicken into small bite-sized pieces evenly.
• Heat vegetable oil in large wok over high heat.
• Add chicken pieces to hot oil immediately.
• Cook chicken until golden brown and cooked through.
• Pour BBQ sauce over chicken and stir well.
• Push chicken to one side of the wok.
• Scramble eggs on the empty side until fluffy.
• Add cold rice to the wok carefully.
• Stir everything together with wooden spoon gently.
• Add garlic and cook for thirty seconds only.
• Drizzle sesame oil and soy sauce over rice.
• Toss green onions in during final minute.
• Season with salt and pepper to taste.

Notes

1. Use day-old rice for the best texture and flavor
2. Keep the wok extremely hot throughout the cooking process
3. Don’t overcrowd the pan when cooking the chicken pieces
4. Add vegetables at the right time to prevent overcooking
5. Taste and adjust seasoning before serving the dish

Keyword Japanese Bbq Chicken Fried Rice Recipe