Japanese Bbq Chicken Fried Rice Recipe
This Japanese BBQ Chicken Fried Rice Recipe brings together the best of Asian flavors in one delicious dish.
Equipment
- Large wok or skillet
- Rice cooker or medium saucepan
- Sharp knife
- Cutting board
- Wooden spoon or spatula
- Small mixing bowl
- Measuring cups and spoons
Ingredients
- 2 cups cooked jasmine rice day-old preferred
- 1 lb boneless chicken thighs diced
- 3 tbsp Japanese BBQ sauce teriyaki-style
- 2 eggs beaten
- 2 green onions chopped
- 2 cloves garlic minced
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 1 tsp soy sauce
- Salt and pepper to taste
Instructions
- Cook rice ahead of time. Let it cool completely.
- Cut chicken into small bite-sized pieces evenly.
- Heat vegetable oil in large wok over high heat.
- Add chicken pieces to hot oil immediately.
- Cook chicken until golden brown and cooked through.
- Pour BBQ sauce over chicken and stir well.
- Push chicken to one side of the wok.
- Scramble eggs on the empty side until fluffy.
- Add cold rice to the wok carefully.
- Stir everything together with wooden spoon gently.
- Add garlic and cook for thirty seconds only.
- Drizzle sesame oil and soy sauce over rice.
- Toss green onions in during final minute.
- Season with salt and pepper to taste.
Notes
- Use day-old rice for the best texture and flavor
- Keep the wok extremely hot throughout the cooking process
- Don't overcrowd the pan when cooking the chicken pieces
- Add vegetables at the right time to prevent overcooking
- Taste and adjust seasoning before serving the dish