Joy Of Cooking Meatloaf is very easy and perfect for everyone. Whether you’re a kid or an adult, everyone will love this meatloaf. It will become your favorite after making it once.
The last time we tried Joy Of Cooking Meatloaf Recipe at home, it was a special day. The aroma of meat and spices filled the house.
Everyone’s faces lit up after the first bite. Everyone loved its softness and flavor.
My mom said, “This brought back childhood memories.” This dish is both fun to make and eat.
Recipe Ingredients
- Ground beef = 1 ½ lbs
- Onion = 1 medium (finely chopped)
- Garlic = 2 cloves (minced)
- Egg = 1
- Bread crumbs = 1 cup
- Ketchup = ¾ cup (divided)
- Worcestershire sauce = 2 tablespoons
- Mustard powder = 1 teaspoon
- Salt = 1 teaspoon
- Black pepper = ½ teaspoon
- Brown sugar = 2 tablespoons
How To Make Joy Of Cooking Meatloaf
Step 1
Preheat oven to 350°F (175°C). Line loaf pan with foil.
Step 2
In a bowl, combine beef, onion, garlic, egg, and breadcrumbs.
Step 3
Add Worcestershire sauce, mustard powder, salt, and pepper. Mix well.
Step 4
Shape the mixture into a loaf and place in pan.
Step 5
Mix remaining ketchup and brown sugar. Spread over meatloaf.
Step 6
Bake for 1 hour, or until internal temperature reaches 160°F.
Step 7
Let meatloaf rest for 10 minutes before slicing.
Step 8
Serve and enjoy your delicious meatloaf!
Recipe Tips
- Don’t overmix the ingredients, just mix lightly.
- Let it rest for a while after baking so it’s easier to cut.
- Add your favorite toppings like cheese or barbecue sauce.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Fat | 22g |
| Carbohydrates | 16g |
| Protein | 28g |
| Fiber | 2g |
| Total Calories | 300 kcal |
Final Words
Making meatloaf is a very exciting and enjoyable process. There’s a sense of peace and fun at every step.
Try this recipe and enjoy it with your family. Once you’ve made it, you’ll want to make it again and again.
More Amazing Recipes
- Fridheimar Tomato Soup Recipe
- Texadelphia Mustard Blend Recipe
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- Side Street Inn Pork Chops Recipe
Joy Of Cooking Meatloaf Recipe
Ingredients
- Ground beef = 1 ½ lbs
- Onion = 1 medium finely chopped
- Garlic = 2 cloves minced
- Egg = 1
- Bread crumbs = 1 cup
- Ketchup = ¾ cup divided
- Worcestershire sauce = 2 tablespoons
- Mustard powder = 1 teaspoon
- Salt = 1 teaspoon
- Black pepper = ½ teaspoon
- Brown sugar = 2 tablespoons
Instructions
- Preheat oven to 350°F (175°C). Line loaf pan with foil.
- In a bowl, combine beef, onion, garlic, egg, and breadcrumbs.
- Add Worcestershire sauce, mustard powder, salt, and pepper. Mix well.
- Shape the mixture into a loaf and place in pan.
- Mix remaining ketchup and brown sugar. Spread over meatloaf.
- Bake for 1 hour, or until internal temperature reaches 160°F.
- Let meatloaf rest for 10 minutes before slicing.
- Serve and enjoy your delicious meatloaf!
Notes
- Don’t overmix the ingredients, just mix lightly.
- Let it rest for a while after baking so it’s easier to cut.
- Add your favorite toppings like cheese or barbecue sauce.
