Joy Of Cooking Meatloaf Recipe
Joy Of Cooking Meatloaf is very easy and perfect for everyone. Whether you're a kid or an adult, everyone will love this meatloaf. It will become your favorite after making it once.
Ingredients
- Ground beef = 1 ½ lbs
- Onion = 1 medium finely chopped
- Garlic = 2 cloves minced
- Egg = 1
- Bread crumbs = 1 cup
- Ketchup = ¾ cup divided
- Worcestershire sauce = 2 tablespoons
- Mustard powder = 1 teaspoon
- Salt = 1 teaspoon
- Black pepper = ½ teaspoon
- Brown sugar = 2 tablespoons
Instructions
- Preheat oven to 350°F (175°C). Line loaf pan with foil.
- In a bowl, combine beef, onion, garlic, egg, and breadcrumbs.
- Add Worcestershire sauce, mustard powder, salt, and pepper. Mix well.
- Shape the mixture into a loaf and place in pan.
- Mix remaining ketchup and brown sugar. Spread over meatloaf.
- Bake for 1 hour, or until internal temperature reaches 160°F.
- Let meatloaf rest for 10 minutes before slicing.
- Serve and enjoy your delicious meatloaf!
Notes
- Don't overmix the ingredients, just mix lightly.
- Let it rest for a while after baking so it's easier to cut.
- Add your favorite toppings like cheese or barbecue sauce.