This Lemon Butter Garlic Shrimp Pasta Recipe brings restaurant-quality flavors to your home kitchen.
The combination of succulent shrimp, aromatic garlic, and bright lemon creates a perfectly balanced dish that’s both elegant and comforting.
The rich butter sauce coats every strand of pasta, while fresh herbs add a pop of color and freshness.
What makes this Lemon Butter Garlic Shrimp Pasta Recipe special is its simplicity and speed.
In just 25 minutes, you can create a gourmet meal that impresses family and guests alike.
The tender shrimp pairs beautifully with al dente pasta, creating a harmonious blend of textures and flavors that will become your go-to weeknight dinner solution.
When I First Introduced This Recipe
I discovered this Lemon Butter Garlic Shrimp Pasta Recipe during a coastal vacation in Italy.
A local chef shared his secret technique for perfectly cooked shrimp and silky butter sauce.
The bright lemon flavor reminded me of Mediterranean sunshine, making every bite feel like a celebration.
Since then, it’s become my signature dish for special occasions.
Equipment List
- Large skillet or sauté pan
- Large pot for pasta
- Colander for draining
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Tongs for tossing
Ingredients List
- 1 lb large shrimp, peeled and deveined
- 12 oz linguine or spaghetti
- 4 tablespoons butter
- 4 garlic cloves, minced
- 1/3 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1/4 cup white wine (optional)
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Red pepper flakes (optional)
Step-by-Step Preparation
- Boil salted water in large pot.
- Cook pasta according to package directions.
- Heat olive oil in large skillet.
- Season shrimp with salt and pepper.
- Cook shrimp 2 minutes per side.
- Remove shrimp from pan temporarily.
- Add butter to same skillet.
- Sauté minced garlic for 30 seconds.
- Pour in lemon juice and wine.
- Return cooked shrimp to pan.
- Drain pasta, reserve 1/2 cup water.
- Add pasta to skillet with sauce.
- Toss everything together with tongs.
- Add pasta water if needed.
- Sprinkle with lemon zest and parsley.
Recipe Tips
- Don’t overcook shrimp – they turn rubbery when overdone
- Save pasta water before draining for silky sauce consistency
- Use fresh lemon juice for brightest flavor profile
- Pat shrimp completely dry before seasoning and cooking
- Add garlic last to prevent burning and bitterness
Perfect Side Dishes
- Garlic Bread: Crispy, buttery bread complements this Lemon Butter Garlic Shrimp Pasta Recipe perfectly, soaking up any extra sauce.
- Caesar Salad: Fresh, crunchy romaine with creamy dressing balances the rich pasta beautifully.
- Roasted Asparagus: Light, seasonal vegetables add color and nutrition to complete your meal.
Conclusion
This Lemon Butter Garlic Shrimp Pasta Recipe delivers restaurant-quality results with minimal effort.
The bright, zesty flavors make it perfect for both casual weeknight dinners and special celebrations.
With simple ingredients and quick cooking time, you’ll find yourself making this delicious.
Lemon Butter Garlic Shrimp Pasta Recipe again and again for impressed family and friends.
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Lemon Butter Garlic Shrimp Pasta Recipe
Equipment
- Large skillet or sauté pan
- Large pot for pasta
- Colander for draining
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Tongs for tossing
Ingredients
- 1 lb large shrimp peeled and deveined
- 12 oz linguine or spaghetti
- 4 tablespoons butter
- 4 garlic cloves minced
- 1/3 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1/4 cup white wine optional
- 2 tablespoons olive oil
- 1/4 cup fresh parsley chopped
- Salt and pepper to taste
- Red pepper flakes optional
Instructions
- Boil salted water in large pot.
- Cook pasta according to package directions.
- Heat olive oil in large skillet.
- Season shrimp with salt and pepper.
- Cook shrimp 2 minutes per side.
- Remove shrimp from pan temporarily.
- Add butter to same skillet.
- Sauté minced garlic for 30 seconds.
- Pour in lemon juice and wine.
- Return cooked shrimp to pan.
- Drain pasta, reserve 1/2 cup water.
- Add pasta to skillet with sauce.
- Toss everything together with tongs.
- Add pasta water if needed.
- Sprinkle with lemon zest and parsley.
Notes
- Don’t overcook shrimp – they turn rubbery when overdone
- Save pasta water before draining for silky sauce consistency
- Use fresh lemon juice for brightest flavor profile
- Pat shrimp completely dry before seasoning and cooking
- Add garlic last to prevent burning and bitterness
