The Maggianos Gigi Butter Cake Recipe brings restaurant-quality dessert to your home kitchen. This rich, buttery cake melts in your mouth with every bite.
The secret lies in its simple ingredients and perfect technique. Many home bakers struggle to recreate this famous dessert, but our tested recipe delivers authentic results.
The cake features a tender crumb and luxurious butter flavor that made it a Maggianos signature.
This Maggianos Gigi Butter Cake Recipe requires basic baking skills and common ingredients.
The result is a decadent dessert that impresses guests and satisfies sweet cravings.
Whether you’re celebrating special occasions or enjoying a weekend treat, this cake delivers restaurant-quality taste.
The buttery richness pairs perfectly with vanilla ice cream or fresh berries. Follow our step-by-step guide to master this beloved recipe at home.
When I First Introduced To
I discovered the Maggianos Gigi Butter Cake Recipe during a family dinner at their restaurant.
The dessert arrived warm with a golden, buttery crust that immediately caught my attention.
One bite revealed the perfect balance of sweetness and rich butter flavor. The texture was incredibly moist and tender, unlike any cake I’d tasted before.
That evening sparked my mission to recreate this masterpiece in my own kitchen.
Equipment List
- 9-inch round cake pan
- Electric mixer
- Large mixing bowl
- Measuring cups and spoons
- Wire cooling rack
- Rubber spatula
- Oven thermometer
Ingredients List
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 2 tablespoons powdered sugar (for dusting)
Step-by-Step Preparation
- Preheat oven to 350°F (175°C).
- Grease cake pan with butter thoroughly.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well.
- Mix in vanilla extract completely.
- Combine flour, baking powder, and salt separately.
- Alternate adding dry ingredients and milk.
- Pour batter into prepared pan evenly.
- Bake for 45-50 minutes until golden brown.
- Cool in pan for 10 minutes.
- Turn out onto wire rack completely.
- Dust with powdered sugar before serving.
Recipe Tips
- Room temperature ingredients blend more easily and create better texture in your Maggianos Gigi Butter Cake Recipe.
- Don’t overmix the batter to avoid tough, dense cake results.
- Test doneness with a toothpick inserted in the center – it should come out clean.
- Serve warm for the most authentic Maggianos restaurant experience.
- Store covered at room temperature for up to three days maximum.
What to Serve With Maggianos Gigi Butter Cake
- Vanilla Ice Cream: The cold, creamy texture contrasts beautifully with the warm, buttery cake, creating a perfect temperature balance.
- Fresh Berries: Strawberries or raspberries add bright acidity that cuts through the rich butter flavor while providing color contrast.
- Whipped Cream: Light, airy whipped cream complements the dense cake texture without overwhelming the delicate butter taste.
Conclusion
This Maggianos Gigi Butter Cake Recipe transforms simple ingredients into an extraordinary dessert experience.
The combination of butter, sugar, and perfect technique creates a cake that rivals the restaurant original.
With practice, you’ll master the timing and texture that makes this recipe special.
Serve it warm to family and friends for an unforgettable treat that brings restaurant elegance home.
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Maggianos Gigi Butter Cake Recipe
Equipment
- 9-inch round cake pan
- Electric mixer
- Large mixing bowl
- Measuring cups and spoons
- Wire cooling rack
- Rubber spatula
- Oven thermometer
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 2 tablespoons powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- Grease cake pan with butter thoroughly.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well.
- Mix in vanilla extract completely.
- Combine flour, baking powder, and salt separately.
- Alternate adding dry ingredients and milk.
- Pour batter into prepared pan evenly.
- Bake for 45-50 minutes until golden brown.
- Cool in pan for 10 minutes.
- Turn out onto wire rack completely.
- Dust with powdered sugar before serving.
Notes
- Room temperature ingredients blend more easily and create better texture in your Maggianos Gigi Butter Cake Recipe.
- Don’t overmix the batter to avoid tough, dense cake results.
- Test doneness with a toothpick inserted in the center – it should come out clean.
- Serve warm for the most authentic Maggianos restaurant experience.
- Store covered at room temperature for up to three days maximum.
