Ruths Chris Corn Pudding Recipe

Ruths Chris Corn Pudding Recipe brings the famous steakhouse experience to your home kitchen.

This rich, creamy side dish perfectly balances sweet corn flavors with a custard-like texture that melts in your mouth.

The secret lies in using both whole kernel corn and creamed corn for optimal taste and consistency.

Creating this beloved restaurant favorite requires simple ingredients but delivers extraordinary results.

The Ruth’s Chris Corn Pudding Recipe transforms ordinary corn into an elegant side dish worthy of special occasions.

Whether you’re hosting dinner parties or preparing holiday meals, this recipe guarantees impressed guests and satisfied taste buds.

When I First Introduced To

My first encounter with Ruth’s Chris Corn Pudding Recipe happened during a celebration dinner.

The creamy, sweet pudding immediately caught my attention with its unique texture. Unlike regular corn dishes, this version felt more like a dessert than a side.

The balanced sweetness and corn flavor created an unforgettable dining experience that inspired me to recreate it at home.

Equipment List

• Large mixing bowl
• Electric hand mixer
• 9×13 inch baking dish
• Measuring cups and spoons
• Can opener
• Rubber spatula
• Oven mitts

Ingredients List

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (14.75 oz) creamed corn
• 1 box (8.5 oz) corn muffin mix
• 1 cup sour cream
• 1/2 cup butter, melted
• 2 large eggs
• 1/4 cup sugar
• 1/2 teaspoon salt

Step-by-Step Preparation

1. Preheat oven to 350°F degrees.
2. Grease baking dish with butter thoroughly.
3. Combine whole kernel corn and creamed corn.
4. Add corn muffin mix to corn mixture.
5. Beat eggs in separate bowl until fluffy.
6. Mix sour cream with melted butter completely.
7. Add sugar and salt to mixture.
8. Combine all ingredients until just mixed together.
9. Pour batter into prepared baking dish evenly.
10. Bake for 45-50 minutes until golden brown.
11. Test doneness with toothpick in center.
12. Cool for 10 minutes before serving warm.

Recipe Tips

1. This ensures even mixing and better texture in your Ruth’s Chris Corn Pudding Recipe.
2. Gentle folding prevents tough, dense pudding consistency.
3. Excess liquid makes the pudding watery and affects final texture.
4. Use an oven thermometer for accurate temperature control.
5. Allow cooling time for pudding to set properly before serving.

What to Serve With Ruth’s Chris Corn Pudding Recipe

• Grilled Ribeye Steak – The rich, buttery corn pudding complements the savory, smoky flavors of perfectly grilled beef.
• Roasted Chicken Thighs – The creamy sweetness balances the herbs and crispy skin of roasted poultry beautifully.
• Barbecue Ribs – Sweet corn pudding cuts through rich, tangy barbecue sauce for perfect flavor harmony.

Conclusion

This Ruth’s Chris Corn Pudding Recipe delivers restaurant-quality results with simple home cooking techniques.

The combination of sweet corn varieties creates the signature texture that made this dish famous.

Perfect for holidays, dinner parties, or whenever you crave something special and comforting.

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Ruths Chris Corn Pudding Recipe

Ruths Chris Corn Pudding Recipe brings the famous steakhouse experience to your home kitchen.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Side Dish

Cuisine American

Servings 10

Calories 285 kcal

Equipment

• Large mixing bowl
• Electric hand mixer
• 9×13-inch baking dish
• Measuring cups and spoons
• Can opener
• Rubber spatula
• Oven mitts

Ingredients

  

• 2 cans 15 oz each whole kernel corn, drained
• 1 can 14.75 oz creamed corn
• 1 box 8.5 oz corn muffin mix
• 1 cup sour cream
• 1/2 cup butter melted
• 2 large eggs
• 1/4 cup sugar
• 1/2 teaspoon salt

Instructions

 

• Preheat oven to 350°F degrees.
• Grease baking dish with butter thoroughly.
• Combine whole kernel corn and creamed corn.
• Add corn muffin mix to corn mixture.
• Beat eggs in separate bowl until fluffy.
• Mix sour cream with melted butter completely.
• Add sugar and salt to mixture.
• Combine all ingredients until just mixed together.
• Pour batter into prepared baking dish evenly.
• Bake for 45-50 minutes until golden brown.
• Test doneness with toothpick in center.
• Cool for 10 minutes before serving warm.

Notes

1. This ensures even mixing and better texture in your Ruth’s Chris Corn Pudding Recipe.
2. Gentle folding prevents tough, dense pudding consistency.
3. Excess liquid makes the pudding watery and affects final texture.
4. Use an oven thermometer for accurate temperature control.
5. Allow cooling time for pudding to set properly before serving.

Keyword Ruths Chris Corn Pudding Recipe