Martha Stewart Egg Strata Recipe

If you love hearty and comforting meals, then this Martha Stewart Egg Strata Recipe is perfect for you. It’s warm, rich, and full of flavor.

This dish is made with layers of bread, eggs, milk, cheese, and your favorite fillings. It’s great for breakfast, brunch, or even dinner.

This Martha Stewart Egg Strata Recipe is easy to prepare and tastes amazing. You can make it ahead and bake it when needed.

Once you learn how to make Martha Stewart Egg Strata, it will become one of your favorite go-to meals for family or guests. Let’s get started on this cozy, cheesy dish.

When I First Introduced to Martha Stewart Egg Strata Recipe

I first tried this recipe at my friend’s house for brunch. The smell of baked cheese and eggs was so inviting. She told me it was from Martha Stewart’s cookbook.

The first bite was soft, creamy, and full of flavor. I immediately asked for the recipe. Now, I make it often for my family, especially on weekends.

It’s one of those dishes that feels fancy but is so easy to make.

Equipment List

You don’t need many tools to make this delicious dish. Here’s what you need:

• Mixing bowls
• Whisk
• Baking dish
• Measuring cups and spoons
• Knife and cutting board
• Aluminum foil
• Oven

Ingredients You Need for Martha Stewart Egg Strata Recipe

Here are the ingredients for Martha Stewart Egg Strata Recipe:

• 6 large eggs
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 cups cubed bread (day-old bread works best)
• 1 tablespoon butter
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 small onion, chopped
• ½ cup cooked spinach or diced bell pepper (optional)
• ½ cup cooked bacon or sausage (optional)

You can adjust the fillings to your taste. Use vegetables or meats that you like.

Step-by-Step Guide

1. Prepare the Baking Dish

Grease the baking dish with butter. This prevents sticking and adds flavor.

2. Cook the Fillings

If using onions, bacon, or vegetables, cook them lightly in a pan. This makes them soft and adds flavor to the dish.

3. Layer the Bread

Place the cubed bread evenly in the baking dish. This forms the base of the strata.

4. Add the Fillings

Spread the cooked onions, vegetables, or bacon over the bread. Add half of the shredded cheese on top.

5. Make the Egg Mixture

In a bowl, whisk together eggs, milk, salt, and pepper. Mix until smooth.

6. Pour the Egg Mixture

Pour the egg mixture evenly over the bread and fillings. Gently press the bread so it soaks up the liquid. Sprinkle the rest of the cheese on top.

7. Let It Rest

Cover the dish with foil and let it sit for 30 minutes. You can also refrigerate it overnight for stronger flavor.

8. Bake the Strata

Preheat the oven to 375°F (190°C). Bake for 40–45 minutes or until the top turns golden brown and the center is set.

9. Cool and Serve

Let the strata cool for 10 minutes before cutting. Serve warm with salad, toast, or fresh fruit.

Tips to Make the Best Martha Stewart Egg Strata Recipe

• Use day-old bread for the best texture.
• Don’t skip resting time; it helps the bread soak properly.
• You can use any cheese like Swiss or Gruyère.
• Add cooked sausage or ham for a richer taste.
• Cover with foil if it browns too fast while baking.

FAQs about Martha Stewart Egg Strata Recipe

Q1: Can I prepare the strata overnight?
Yes, you can refrigerate it overnight. Bake it the next morning.

Q2: Can I use whole wheat bread?
Yes, it gives a nutty flavor. Just make sure it’s not too soft.

Q3: How to make Martha Stewart Egg Strata without meat?
Use spinach, mushrooms, or peppers instead. It tastes delicious too.

Q4: How long can I store leftovers?
Keep in the fridge for 3 days. Reheat in the oven or microwave.

Q5: Can I freeze the baked strata?
Yes, wrap it well and freeze. Reheat before serving.

Final Thoughts

The Martha Stewart Egg Strata Recipe is a warm and comforting dish that everyone loves. It’s easy, filling, and full of rich flavors. Whether you make it for brunch, a holiday morning, or a family gathering, it’s always a hit.

Now that you know how to make Martha Stewart Egg Strata, you can prepare it anytime you want something cozy and satisfying. The creamy eggs, melted cheese, and soft bread make it a perfect dish for any occasion. Serve it fresh from the oven and enjoy every bite!