Maryland Style Crab Cakes Recipe represents the finest seafood tradition. These golden, crispy cakes showcase sweet crab meat perfectly.
The recipe uses minimal filler to highlight fresh crab. Traditional Old Bay seasoning adds authentic Maryland flavor.
Each bite delivers tender, flaky crab with crispy edges. This Maryland Style Crab Cakes Recipe creates restaurant-quality results at home.
Perfect for special dinners or casual family meals. Making authentic Maryland Style Crab Cakes Recipe requires quality ingredients.
Fresh lump crab meat makes the biggest difference. The secret lies in gentle mixing and proper seasoning. These cakes pan-fry to golden perfection quickly.
Serve them hot with classic tartar sauce. Your guests will request this Maryland Style Crab Cakes Recipe repeatedly.
Simple ingredients create extraordinary flavors every time.
When I First Introduced To
I discovered this Maryland Style Crab Cakes Recipe during vacation. A local fisherman shared his family’s secret technique.
He emphasized using fresh crab meat without breaking it. The Old Bay seasoning was his grandmother’s touch.
That first bite changed my cooking forever. Now I make this Maryland Style Crab Cakes Recipe monthly.
Equipment List
- Large mixing bowl
- Small mixing bowl
- Measuring cups and spoons
- Whisk
- Large skillet or frying pan
- Spatula
- Plate for coating
- Kitchen scale (optional)
Ingredients List
- 1 pound fresh lump crab meat
- 1/2 cup mayonnaise
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 cup panko breadcrumbs
- 2 tablespoons vegetable oil for frying
Step by Step Preparation
- Pick through crab meat.
- Remove any shell pieces carefully.
- Place clean crab in large bowl.
- Mix mayonnaise, egg, and mustard together.
- Whisk until completely smooth and combined.
- Add Old Bay seasoning to mixture.
- Include salt and pepper too.
- Pour wet mixture over crab meat.
- Add fresh parsley as well.
- Gently fold ingredients together carefully.
- Don’t break crab pieces apart.
- Add half the breadcrumbs slowly.
- Mix just until ingredients hold together.
- Form mixture into six equal patties.
- Make them about three inches wide.
- Coat each patty with remaining breadcrumbs.
- Press coating gently onto surface.
- Heat oil in large skillet.
- Use medium-high heat for cooking.
- Cook crab cakes three minutes.
- Flip carefully with thin spatula.
- Cook second side until golden.
- This takes about three minutes.
Recipe Tips
- Use fresh lump crab meat for best texture and flavor
- Don’t overmix the ingredients to keep crab chunks intact
- Chill formed patties for 30 minutes before cooking
- Use medium-high heat to achieve golden crust
- Make patties uniform size for even cooking
What Can You Serve With Maryland Style Crab Cakes Recipe
- Coleslaw: Crisp cabbage slaw with tangy dressing. The cool crunch balances rich crab perfectly.
- Roasted Asparagus: Fresh spears roasted with olive oil. Light vegetables complement the seafood beautifully.
- Garlic Mashed Potatoes: Creamy potatoes with butter and garlic. This classic side makes hearty comfort food.
Conclusion
This Maryland Style Crab Cakes Recipe delivers authentic flavors easily. Fresh ingredients and proper technique create restaurant results.
The golden crust and tender interior satisfy every time. Perfect for entertaining or weeknight dinners alike. Try this Maryland Style Crab Cakes Recipe for your
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Maryland Style Crab Cakes Recipe
Equipment
- Large mixing bowl
- Small mixing bowl
- Measuring cups and spoons
- Whisk
- Large skillet or frying pan
- Spatula
- Plate for coating
- Kitchen scale (optional)
Ingredients
- 1 pound fresh lump crab meat
- 1/2 cup mayonnaise
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley chopped
- 1 cup panko breadcrumbs
- 2 tablespoons vegetable oil for frying
Instructions
- Pick through crab meat.
- Remove any shell pieces carefully.
- Place clean crab in large bowl.
- Mix mayonnaise, egg, and mustard together.
- Whisk until completely smooth and combined.
- Add Old Bay seasoning to mixture.
- Include salt and pepper too.
- Pour wet mixture over crab meat.
- Add fresh parsley as well.
- Gently fold ingredients together carefully.
- Don’t break crab pieces apart.
- Add half the breadcrumbs slowly.
- Mix just until ingredients hold together.
- Form mixture into six equal patties.
- Make them about three inches wide.
- Coat each patty with remaining breadcrumbs.
- Press coating gently onto surface.
- Heat oil in large skillet.
- Use medium-high heat for cooking.
- Cook crab cakes three minutes.
- Flip carefully with thin spatula.
- Cook second side until golden.
- This takes about three minutes.
Notes
- Use fresh lump crab meat for best texture and flavor
- Don’t overmix the ingredients to keep crab chunks intact
- Chill formed patties for 30 minutes before cooking
- Use medium-high heat to achieve golden crust
- Make patties uniform size for even cooking
