The Memento Mori Drink Recipe is rich, bold, and smooth. The name means “remember you must die,” but don’t worry—it’s not scary!
This drink is more about enjoying life and taking time to relax. It’s great for quiet nights or special moments.
It has strong flavors, a little bitter, a little sweet, and a warm finish. If you enjoy new drinks or like cocktails, this one is worth a try.
The Memento Mori Drink Recipe is easy to make and looks very cool when served. I first tasted the Memento Mori Drink Recipe in a hidden bar.
The bartender smiled and lit a candle. The taste was strong and deep. I knew I had to learn how to make it at home.


What You Need
- Cocktail shaker
- Jigger (for measuring)
- Spoon for mixing
- Strainer
- Cold glass (coupe or rocks glass)
- Ice cubes
- Peeler for the orange
Ingredients
- 1 oz rye whiskey
- 1 oz Averna (a sweet herbal liqueur)
- 0.5 oz Fernet-Branca (a bitter herbal liqueur)
- 0.25 oz simple syrup (sugar + water)
- 2 dashes orange bitters
- Orange peel for garnish
How to Make It
- Put ice in the shaker.
- Add rye whiskey.
- Pour in Averna and Fernet-Branca.
- Add simple syrup and bitters.
- Stir for about 30 seconds.
- Strain into your cold glass.
- Squeeze orange peel over the drink.
- Drop the peel in as garnish.
- Enjoy your drink slowly.
Tips for Making It Better
- Use good rye whiskey for best flavor.
- Chill your glass in the freezer first.
- Always stir, don’t shake.
- Squeeze the peel over the drink for smell.
- Don’t forget the bitters—they’re important!
- What to Eat With the Memento Mori Drink Recipe
Dark Chocolate Truffles: They taste great with the drink’s bittersweet flavor. - Meat and Cheese Board: Salty meats and creamy cheese match the drink’s strong taste.
- Roasted Nuts: Warm and crunchy nuts go well with this cozy drink.
Conclusion
The Memento Mori Drink Recipe is simple to make and fun to enjoy. It’s full of bold flavor and perfect for a relaxing evening.
Take a sip, slow down, and enjoy the moment—memento mori.
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Memento Mori Drink Recipe
Equipment
- Cocktail shaker
- Jigger (for measuring)
- Spoon for mixing
- Strainer
- Cold glass (coupe or rocks glass)
- Ice cubes
- Peeler for the orange
Ingredients
- 1 oz rye whiskey
- 1 oz Averna a sweet herbal liqueur
- 0.5 oz Fernet-Branca a bitter herbal liqueur
- 0.25 oz simple syrup sugar + water
- 2 dashes orange bitters
- Orange peel for garnish
Instructions
- Put ice in the shaker.
- Add rye whiskey.
- Pour in Averna and Fernet-Branca.
- Add simple syrup and bitters.
- Stir for about 30 seconds.
- Strain into your cold glass.
- Squeeze orange peel over the drink.
- Drop the peel in as garnish.
- Enjoy your drink slowly.
Notes
- Use good rye whiskey for best flavor.
- Chill your glass in the freezer first.
- Always stir, don’t shake.
- Squeeze the peel over the drink for smell.
- Don’t forget the bitters—they’re important!
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