Mexican torta bread Recipe, or bolillo, is soft and crispy. It is perfect for making Mexican sandwiches. This bread has a golden crust and a fluffy inside.

Its simple taste goes well with many fillings.

Homemade bolillos are fresher than store-bought ones. They make sandwiches taste better. The mix of crunchy and soft textures is amazing.

Follow this easy recipe to bake Mexican torta bread at home.

When I First Tried Mexican Torta Bread

I first tried Mexican torta bread at a bakery. The smell of fresh bolillos was so good. I took a bite and loved it.

The outside was crispy, and the inside was soft. Since then, I wanted to bake my own.

Equipment List

Large bowl
Measuring cups and spoons
Dough scraper
Baking sheet
Parchment paper
Kitchen towel
Stand mixer (optional)
Rolling pin
Sharp knife
Oven

Ingredients List

4 cups all-purpose flour
1 1/2 teaspoons salt
2 1/4 teaspoons active dry yeast
1 1/4 cups warm water
1 tablespoon sugar
2 tablespoons vegetable oil

Step-by-Step Preparation

Mix warm water, sugar, and yeast. Wait 10 minutes.
Mix flour, salt, and oil. Add the yeast mixture.
Knead for 8 minutes until smooth.
Cover and let it rise for 1 hour.
Divide into small pieces. Roll into ovals.
Put on a baking sheet. Let rise for 30 minutes.
Set the oven to 400°F (200°C).
Make a small cut in each roll.
Bake for 18-20 minutes until golden brown.
Let the bread cool before eating.

Recipe Tips

Use fresh yeast for better baking.
Knead the dough well for soft bread.
Cover the dough so it does not dry out.
Preheat the oven for even baking.
Bake with a small tray of water for soft bread.

What to Eat with Mexican Torta Bread?

Refried Beans – Spread on the bread for a creamy taste.
Pico de Gallo – A fresh mix of tomatoes, onions, and cilantro.
Grilled Meats – Chicken, pork, or beef go well with bolillos.

Conclusion

Mexican torta bread is easy and tasty. Fresh bolillos make sandwiches better. This simple recipe helps you bake them at home. Try it and enjoy!

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