Old Fashioned Beef Chop Suey Recipe

This Old Fashioned Beef Chop Suey Recipe brings authentic Chinese-American flavors to your kitchen.

This classic dish combines tender beef strips with crisp vegetables in a savory sauce. The recipe has been loved by families for generations across America.

Perfect for busy weeknights, this dish takes minimal preparation time. The combination of textures and flavors makes it incredibly satisfying.

You’ll love how this Old Fashioned Beef Chop Suey Recipe transforms simple ingredients into something special.

When I First Introduced To

I discovered this Old Fashioned Beef Chop Suey Recipe at my grandmother’s kitchen table. She learned it from Chinese immigrants in the 1950s.

The authentic flavors and simple cooking method impressed me immediately. This recipe became my go-to comfort food.

Every bite reminds me of those cherished family dinners together.

Equipment List

• Large wok or skillet
• Sharp knife
• Cutting board
• Small mixing bowl
• Wooden spoon
• Measuring cups and spoons

Ingredients List

• 1 lb beef sirloin, sliced thin
• 2 cups bean sprouts
• 1 cup celery, chopped
• 1 medium onion, sliced
• 1 bell pepper, strips
• 2 tbsp vegetable oil
• 3 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tsp garlic powder
• Salt and pepper to taste

Step-by-Step Preparation

1. Slice beef into thin strips.
2. Mix cornstarch with soy sauce.
3. Heat oil in wok.
4. Cook beef strips for 3 minutes.
5. Add onions and bell peppers.
6. Stir-fry vegetables for 2 minutes.
7. Add celery and bean sprouts.
8. Pour sauce mixture over everything.
9. Cook for 2 more minutes.
10. Season with salt and pepper.

Recipe Tips

1. Always slice beef against the grain for tenderness
2. Keep vegetables crisp by not overcooking them
3. Prepare all ingredients before starting to cook
4. Use high heat for authentic wok flavor
5. Serve immediately while hot for best taste

What Can You Serve With Old Fashioned Beef Chop Suey Recipe

• Steamed Rice: The perfect base that soaks up the delicious sauce and complements the beef perfectly.
• Fried Noodles: Crispy noodles add wonderful texture contrast to the tender vegetables and meat.
• Egg Rolls: Traditional appetizer that pairs beautifully with this classic Chinese-American main dish.

Conclusion

This Old Fashioned Beef Chop Suey Recipe delivers restaurant-quality results at home. The combination of tender beef and crisp vegetables creates perfect balance.

Whether feeding family or entertaining guests, this dish always impresses. Try this timeless recipe tonight and create new memories around your dinner table.

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Old Fashioned Beef Chop Suey Recipe

This Old Fashioned Beef Chop Suey Recipe brings authentic Chinese-American flavors to your kitchen.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Main Dish

Cuisine Chinese

Servings 4

Calories 280 kcal

Equipment

• Large wok or skillet
• Sharp knife
• Cutting board
• Small mixing bowl
• Wooden spoon
• Measuring cups and spoons

Ingredients

  

• 1 lb beef sirloin sliced thin
• 2 cups bean sprouts
• 1 cup celery chopped
• 1 medium onion sliced
• 1 bell pepper strips
• 2 tbsp vegetable oil
• 3 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

 

• Slice beef into thin strips.
• Mix cornstarch with soy sauce.
• Heat oil in wok.
• Cook beef strips for 3 minutes.
• Add onions and bell peppers.
• Stir-fry vegetables for 2 minutes.
• Add celery and bean sprouts.
• Pour sauce mixture over everything.
• Cook for 2 more minutes.
• Season with salt and pepper.

Notes

1. Always slice beef against the grain for tenderness
2. Keep vegetables crisp by not overcooking them
3. Prepare all ingredients before starting to cook
4. Use high heat for authentic wok flavor
5. Serve immediately while hot for best taste

Keyword Old Fashioned Beef Chop Suey Recipe