Old Fashioned Beef Chop Suey Recipe
This Old Fashioned Beef Chop Suey Recipe brings authentic Chinese-American flavors to your kitchen.
Equipment
- Large wok or skillet
- Sharp knife
- Cutting board
- Small mixing bowl
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 1 lb beef sirloin sliced thin
- 2 cups bean sprouts
- 1 cup celery chopped
- 1 medium onion sliced
- 1 bell pepper strips
- 2 tbsp vegetable oil
- 3 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Slice beef into thin strips.
- Mix cornstarch with soy sauce.
- Heat oil in wok.
- Cook beef strips for 3 minutes.
- Add onions and bell peppers.
- Stir-fry vegetables for 2 minutes.
- Add celery and bean sprouts.
- Pour sauce mixture over everything.
- Cook for 2 more minutes.
- Season with salt and pepper.
Notes
- Always slice beef against the grain for tenderness
- Keep vegetables crisp by not overcooking them
- Prepare all ingredients before starting to cook
- Use high heat for authentic wok flavor
- Serve immediately while hot for best taste