Ozzie Rolls are soft, fluffy, and golden brown. This Ozzie Rolls Recipe is simple and always turns out great.
You can make them for breakfast, lunch, or dinner. They taste amazing with sweet or salty food. I made this Ozzie Rolls Recipe for people who love easy baking.
You only need a few ingredients from your kitchen. These rolls are soft inside and perfect for any meal. Let’s start baking together!
When I First Was Introduced to Ozzie Rolls
I tried Ozzie Rolls at a friend’s party. They were warm, soft, and full of flavor. I asked for the Ozzie Rolls Recipe and loved making it since.
Equipment List
- Mixing bowls
- Measuring cups and spoons
- Dough scraper or spoon
- Mixer with dough hook (if you have one)
- Baking tray
- Parchment paper
- Clean towel or plastic wrap
- Pastry brush
Ingredients List
- 3 cups all-purpose flour
- 2 ¼ teaspoons dry yeast
- 1 cup warm milk (not hot)
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 egg
- 3 tablespoons soft butter
- Extra butter for brushing
Step-by-Step Preparation
- Warm the milk a little.
- Mix yeast, warm milk, and sugar. Let it rest.
- Add flour, egg, salt, and butter.
- Knead the dough by hand or with a mixer.
- Put dough in a greased bowl and cover it.
- Let it rise for 1 hour.
- Push the air out and divide into 12 balls.
- Shape into rolls and place on a tray.
- Cover and let them rise for 30 minutes.
- Preheat oven to 375°F (190°C).
- Brush the tops with melted butter.
- Bake for 15–18 minutes until golden brown.
- Brush again with butter and let cool.
Recipe Tips
- Use fresh yeast for better rise.
- Don’t make the milk too hot.
- A mixer helps with kneading.
- Let the dough rise in a warm place.
- You can add cheese or herbs too.
What Can You Serve With Ozzie Rolls Recipe?
Creamy Tomato Soup
These rolls are great for dipping in hot soup.
Garlic Herb Butter
Mix soft butter with herbs for a tasty spread.
Grilled Chicken Skewers
These rolls go well with juicy grilled chicken.
Conclusion
This Ozzie Rolls Recipe is soft, buttery, and easy to make. You’ll love how they taste with any meal. Make them once, and they’ll become a favorite!
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- Saltgrass Carrot Cake Recipe
- Dark Side Of The Moon Cake Recipe
- Brookville Hotel Fried Chicken Recipe
- Side Street Inn Pork Chops Recipe
Ozzie Rolls Recipe
Equipment
- Mixing bowls
- Measuring cups and spoons
- Dough scraper or spoon
- Mixer with dough hook (if you have one)
- Baking tray
- Parchment paper
- Clean towel or plastic wrap
- Pastry brush
Ingredients
- 3 cups all-purpose flour
- 2 ¼ teaspoons dry yeast
- 1 cup warm milk not hot
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 egg
- 3 tablespoons soft butter
- Extra butter for brushing
Instructions
- Warm the milk a little.
- Mix yeast, warm milk, and sugar. Let it rest.
- Add flour, egg, salt, and butter.
- Knead the dough by hand or with a mixer.
- Put dough in a greased bowl and cover it.
- Let it rise for 1 hour.
- Push the air out and divide into 12 balls.
- Shape into rolls and place on a tray.
- Cover and let them rise for 30 minutes.
- Preheat oven to 375°F (190°C).
- Brush the tops with melted butter.
- Bake for 15–18 minutes until golden brown.
- Brush again with butter and let cool.
Notes
- Use fresh yeast for better rise.
- Don’t make the milk too hot.
- A mixer helps with kneading.
- Let the dough rise in a warm place.
- You can add cheese or herbs too.
