Ozzie Rolls Recipe
Ozzie Rolls are soft, fluffy, and golden brown. This Ozzie Rolls Recipe is simple and always turns out great.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Dough scraper or spoon
- Mixer with dough hook (if you have one)
- Baking tray
- Parchment paper
- Clean towel or plastic wrap
- Pastry brush
Ingredients
- 3 cups all-purpose flour
- 2 ¼ teaspoons dry yeast
- 1 cup warm milk not hot
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 egg
- 3 tablespoons soft butter
- Extra butter for brushing
Instructions
- Warm the milk a little.
- Mix yeast, warm milk, and sugar. Let it rest.
- Add flour, egg, salt, and butter.
- Knead the dough by hand or with a mixer.
- Put dough in a greased bowl and cover it.
- Let it rise for 1 hour.
- Push the air out and divide into 12 balls.
- Shape into rolls and place on a tray.
- Cover and let them rise for 30 minutes.
- Preheat oven to 375°F (190°C).
- Brush the tops with melted butter.
- Bake for 15–18 minutes until golden brown.
- Brush again with butter and let cool.
Notes
- Use fresh yeast for better rise.
- Don’t make the milk too hot.
- A mixer helps with kneading.
- Let the dough rise in a warm place.
- You can add cheese or herbs too.