This Perkins Hollandaise Sauce Recipe is creamy, buttery, and full of flavor. It’s great on eggs, vegetables, or fish. You don’t need to be a chef to make it.
With a few simple steps, anyone can make this tasty sauce at home. This homemade sauce is better than store-bought.
It has no added chemicals and tastes fresher. You can use it for breakfast, lunch, or dinner.
If you follow this guide, your Perkins Hollandaise Sauce Recipe will turn out perfect every time.
2. When I First Tried It
I first tasted the Perkins Hollandaise Sauce Recipe during a family breakfast. I loved how smooth and rich it was.
That day, I decided to learn how to make it myself. Now, it’s one of my favorite sauces!
3. What You’ll Need (Equipment)
- Medium pot
- Heatproof mixing bowl
- Whisk
- Measuring cups and spoons
- Spoon or small ladle
- Double boiler or heat-safe bowl
- Rubber spatula
4. Ingredients
- 3 egg yolks
- 1 tablespoon lemon juice
- ½ cup melted butter (unsalted)
- 1 tablespoon warm water
- A small pinch of cayenne pepper (optional)
- Salt to taste
5. How to Make It (Step-by-Step)
- Put water in a pot. Let it simmer.
- Put egg yolks in a heatproof bowl.
- Add lemon juice and water. Whisk well.
- Place the bowl over the hot pot.
- Keep whisking so eggs don’t cook.
- Slowly add melted butter while whisking.
- Whisk until the sauce gets thick.
- Take off heat. Add salt and cayenne.
- Serve right away or keep warm for a bit.
6. Helpful Tips
- Use eggs at room temperature.
- Don’t stop whisking while cooking.
- Add butter slowly, a little at a time.
- If it’s too thick, add warm water.
- Use low heat so the eggs don’t scramble.
7. What Can You Eat It With?
1. Eggs Benedict
This sauce is made for eggs Benedict. It adds rich flavor to the egg and muffin.
2. Steamed Asparagus
Asparagus and hollandaise go great together. It’s a healthy and tasty combo.
3. Grilled Salmon
The buttery sauce makes salmon taste even better and fancier.
8. Conclusion
This easy Perkins Hollandaise Sauce Recipe tastes just like the one at the restaurant. It’s smooth, creamy, and makes any meal special.
Try it today and enjoy this delicious sauce at home.
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Perkins Hollandaise Sauce Recipe
Equipment
- Medium pot
- Heatproof mixing bowl
- Whisk
- Measuring cups and spoons
- Spoon or small ladle
- Double boiler or heat-safe bowl
- Rubber spatula
Ingredients
- 3 egg yolks
- 1 tablespoon lemon juice
- ½ cup melted butter unsalted
- 1 tablespoon warm water
- A small pinch of cayenne pepper optional
- Salt to taste
Instructions
- Put water in a pot. Let it simmer.
- Put egg yolks in a heatproof bowl.
- Add lemon juice and water. Whisk well.
- Place the bowl over the hot pot.
- Keep whisking so eggs don’t cook.
- Slowly add melted butter while whisking.
- Whisk until the sauce gets thick.
- Take off heat. Add salt and cayenne.
- Serve right away or keep warm for a bit.
Notes
- Use eggs at room temperature.
- Don’t stop whisking while cooking.
- Add butter slowly, a little at a time.
- If it’s too thick, add warm water.
- Use low heat so the eggs don’t scramble.
