Pioneer Woman Cornbread With Creamed Corn

Pioneer Woman Cornbread With Creamed Corn brings comfort food to your table. This recipe creates moist, fluffy cornbread with rich flavor.

The creamed corn adds natural sweetness and tender texture. Every bite melts in your mouth perfectly.

This cornbread pairs wonderfully with hearty soups and stews. It’s perfect for family dinners and special occasions.

The Pioneer Woman Cornbread With Creamed Corn recipe is surprisingly simple. You need basic ingredients found in most kitchens.

The preparation takes just minutes to complete. Even beginner cooks can master this delicious recipe.

The result is golden, buttery cornbread that everyone loves. This recipe has become a family favorite across America.

When I First Introduced To

My grandmother first shared this Pioneer Woman Cornbread With Creamed Corn recipe.

She learned it from her neighbor in rural Oklahoma. The recipe passed through generations of home cooks.

I was amazed by its incredible moistness and flavor. The creamed corn made all the difference in texture. Now it’s my go-to cornbread recipe for every occasion.

Equipment List

• Large mixing bowl
• Medium mixing bowl
• 9×13 inch baking dish
• Electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula

Ingredients List

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup whole milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 can (14.75 oz) creamed corn
• 1/4 cup melted butter

Step-by-Step Preparation

1. Preheat oven to 400°F.
2. Grease baking dish with butter.
3. Mix cornmeal, flour, sugar in large bowl.
4. Add baking powder and salt to mixture.
5. Whisk milk, oil, eggs in separate bowl.
6. Pour wet ingredients into dry ingredients.
7. Stir until just combined, don’t overmix.
8. Fold in creamed corn gently.
9. Pour batter into prepared baking dish.
10. Bake for 20-25 minutes until golden.
11. Check doneness with toothpick in center.
12. Cool for 10 minutes before serving.

Recipe Tips

1. Don’t overmix the batter to keep cornbread tender
2. Use room temperature ingredients for better mixing
3. Add extra creamed corn for more moisture
4. Brush melted butter on top before baking
5. Let cornbread cool slightly before cutting for clean slices

What to Serve With Pioneer Woman Cornbread With Creamed Corn

• Chili – The sweet cornbread balances spicy chili perfectly. The creamy texture complements hearty beans and meat.
• Vegetable Soup – This cornbread soaks up flavorful broth beautifully. It adds substance to light vegetable soups.

Conclusion

This Pioneer Woman Cornbread With Creamed Corn recipe creates bakery-quality results at home.

The creamed corn ensures moist, tender cornbread every time. It’s perfect for beginners and experienced bakers alike.

Your family will request this cornbread for every meal. Try this recipe today and taste the difference yourself.

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Pioneer Woman Cornbread With Creamed Corn

Pioneer Woman Cornbread With Creamed Corn brings comfort food to your table. This recipe creates moist, fluffy cornbread with rich flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Side Dish

Cuisine American

Servings 12

Calories 185 kcal

Equipment

• Large mixing bowl
• Medium mixing bowl
• 9×13-inch baking dish
• Electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula

Ingredients

  

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup whole milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 can 14.75 oz creamed corn
• 1/4 cup melted butter

Instructions

 

• Preheat oven to 400°F.
• Grease baking dish with butter.
• Mix cornmeal, flour, sugar in large bowl.
• Add baking powder and salt to mixture.
• Whisk milk, oil, eggs in separate bowl.
• Pour wet ingredients into dry ingredients.
• Stir until just combined, don’t overmix.
• Fold in creamed corn gently.
• Pour batter into prepared baking dish.
• Bake for 20-25 minutes until golden.
• Check doneness with toothpick in center.
• Cool for 10 minutes before serving.

Notes

1. Don’t overmix the batter to keep cornbread tender
2. Use room temperature ingredients for better mixing
3. Add extra creamed corn for more moisture
4. Brush melted butter on top before baking
5. Let cornbread cool slightly before cutting for clean slices

Keyword Pioneer Woman Cornbread With Creamed Corn