Paula Deen Famous Broccoli Casserole Recipe

Paula Deen Famous Broccoli Casserole Recipe brings Southern comfort to your table. This creamy, cheesy dish combines fresh broccoli with rich flavors.

The casserole features a golden, bubbly top that’s irresistible. Every bite delivers the perfect blend of vegetables and cheese.

This recipe has been loved by families for generations. It’s the ultimate comfort food for any occasion.

The Paula Deen Famous Broccoli Casserole Recipe transforms simple ingredients into magic. Fresh broccoli becomes tender and flavorful in this dish.

The creamy sauce coats every piece perfectly. Cheese melts beautifully throughout the casserole. This recipe creates memories around the dinner table.

It’s a dish that brings people together naturally.

When I First Introduced To

I discovered this Paula Deen Famous Broccoli Casserole Recipe at a family gathering. My aunt served it during Thanksgiving dinner years ago.

The creamy texture and rich flavor impressed everyone immediately. Kids who usually avoided vegetables asked for seconds.

This recipe became our family’s go-to side dish. Now I make it for every special occasion.

Equipment List

• Large mixing bowl
• 9×13 inch baking dish
• Medium saucepan
• Wooden spoon
• Measuring cups
• Sharp knife
• Cutting board

Ingredients List

• 2 pounds fresh broccoli florets
• 1 can cream of mushroom soup
• 1½ cups shredded cheddar cheese
• ½ cup mayonnaise
• 1 medium onion, diced
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 3 tablespoons butter, melted
• Salt and pepper to taste

Step-by-Step Preparation

• Steam broccoli florets until tender, about 5 minutes.
• Drain water completely and set aside to cool.
• Preheat your oven to 350°F for baking.
• Grease the 9×13 inch baking dish thoroughly.
• Mix soup, cheese, and mayonnaise in large bowl.
• Add beaten eggs and diced onions to mixture.
• Season with salt and pepper as needed.
• Fold steamed broccoli into the creamy mixture gently.
• Pour everything into the prepared baking dish evenly.
• Top with breadcrumbs mixed with melted butter.
• Bake for 25 minutes until golden brown.

Recipe Tips

1. Use fresh broccoli for the best texture and flavor
2. Don’t overcook broccoli to maintain slight crispness
3. Let casserole rest 5 minutes before serving
4. Add extra cheese for richer taste
5. Freeze leftovers for up to 3 months

What Can You Serve With

• Honey Glazed Ham: The sweet glaze complements the creamy casserole perfectly. The savory combination creates a balanced meal.
• Buttermilk Biscuits: Fluffy biscuits soak up the casserole’s creamy sauce beautifully. This Southern pairing is absolutely classic.

Conclusion

This Paula Deen Famous Broccoli Casserole Recipe delivers comfort food at its finest. The combination of tender broccoli and creamy cheese satisfies everyone.

Perfect for holidays, potlucks, or weeknight dinners alike. Your family will request this delicious casserole repeatedly. Make this recipe your own Southern tradition today.

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Paula Deen Famous Broccoli Casserole Recipe

Paula Deen Famous Broccoli Casserole Recipe brings Southern comfort to your table. This creamy, cheesy dish combines fresh broccoli with rich flavors.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Side Dish

Cuisine Southern

Servings 8

Calories 285 kcal

Equipment

• Large mixing bowl
• 9×13-inch baking dish
• Medium saucepan
• Wooden spoon
• Measuring cups
• Cutting board
• Sharp knife

Ingredients

  

• 2 pounds fresh broccoli florets
• 1 can cream of mushroom soup
• 1½ cups shredded cheddar cheese
• ½ cup mayonnaise
• 1 medium onion diced
• 2 large eggs beaten
• 1 cup breadcrumbs
• 3 tablespoons butter melted
• Salt and pepper to taste

Instructions

 

• Steam broccoli florets until tender, about 5 minutes.
• Drain water completely and set aside to cool.
• Preheat your oven to 350°F for baking.
• Grease the 9×13 inch baking dish thoroughly.
• Mix soup, cheese, and mayonnaise in large bowl.
• Add beaten eggs and diced onions to mixture.
• Season with salt and pepper as needed.
• Fold steamed broccoli into the creamy mixture gently.
• Pour everything into the prepared baking dish evenly.
• Top with breadcrumbs mixed with melted butter.
• Bake for 25 minutes until golden brown.

Notes

1. Use fresh broccoli for the best texture and flavor
2. Don’t overcook broccoli to maintain slight crispness
3. Let casserole rest 5 minutes before serving
4. Add extra cheese for richer taste
5. Freeze leftovers for up to 3 months

Keyword Paula Deen Famous Broccoli Casserole Recipe