Ruth Chris Stuffed Chicken Recipe

The Ruth Chris Stuffed Chicken Recipe brings fine dining home. This elegant dish features tender chicken breasts filled with savory stuffing.

Restaurant-quality flavors await in your kitchen tonight. The recipe combines simple ingredients with professional techniques.

Perfect for special occasions or weekend dinners. This Ruth Chris Stuffed Chicken Recipe impresses every guest.

Rich flavors and beautiful presentation make dining memorable. Home cooks can master this restaurant favorite easily.

When I First Introduced To

I discovered this Ruth Chris Stuffed Chicken Recipe years ago. The steakhouse’s chicken amazed me with perfect seasoning.

Recreating restaurant magic at home became my mission. After testing multiple versions, this recipe delivers authentic taste.

Now family dinners feel like special restaurant visits.

Equipment List

• Sharp boning knife
• Meat mallet
• Large oven-safe skillet
• Instant-read thermometer
• Mixing bowls
• Kitchen twine

Ingredients List

• 4 boneless chicken breasts (6 oz each)
• 1 cup herb stuffing mix
• ½ cup chicken broth
• 4 oz cream cheese, softened
• ¼ cup fresh chives, chopped
• 2 tbsp butter
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil

Step-by-Step Preparation

1. Preheat oven to 375°F.
2. Butterfly each chicken breast carefully.
3. Pound chicken to even ¼-inch thickness.
4. Mix stuffing with warm chicken broth.
5. Blend cream cheese with chives.
6. Spread cream cheese mixture on chicken.
7. Add prepared stuffing on top.
8. Roll chicken tightly, secure with twine.
9. Season outside with salt and pepper.
10. Heat olive oil in oven-safe skillet.
11. Sear chicken rolls until golden brown.
12. Transfer skillet to preheated oven.
13. Bake 25-30 minutes until internal temperature reaches 165°F.
14. Rest 5 minutes before slicing.

Recipe Tips

1. Pound chicken evenly for consistent cooking
2. Don’t overstuff to prevent bursting during cooking
3. Sear all sides for beautiful golden color
4. Use thermometer to ensure perfect doneness
5. Let rest before cutting for juicy results

What to Serve With Ruth Chris Stuffed Chicken Recipe

• Garlic Mashed Potatoes: Creamy potatoes complement the rich chicken perfectly. The buttery texture balances the herb-filled stuffing beautifully.
• Roasted Asparagus: Fresh vegetables add color and nutrition. Light seasoning lets the chicken flavors shine through.
• Wild Rice Pilaf: Nutty rice provides hearty texture. This side absorbs the delicious chicken juices wonderfully.

Conclusion

This Ruth Chris Stuffed Chicken Recipe transforms ordinary dinners into special occasions. Restaurant-quality results come from your home kitchen easily.

Impress family and friends with this elegant, flavorful dish. The combination of tender chicken and savory stuffing creates memorable meals every time.

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Ruth Chris Stuffed Chicken Recipe

The Ruth Chris Stuffed Chicken Recipe brings fine dining home. This elegant dish features tender chicken breasts filled with savory stuffing.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Main Dish

Cuisine American

Servings 4

Calories 385 kcal

Equipment

• Sharp boning knife
• Meat mallet
• Large oven-safe skillet
• Instant-read thermometer
• Mixing bowls
• Kitchen twine

Ingredients

  

• 4 boneless chicken breasts 6 oz each
• 1 cup herb stuffing mix
• ½ cup chicken broth
• 4 oz cream cheese softened
• ¼ cup fresh chives chopped
• 2 tbsp butter
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions

 

• Preheat oven to 375°F.
• Butterfly each chicken breast carefully.
• Pound chicken to even ¼-inch thickness.
• Mix stuffing with warm chicken broth.
• Blend cream cheese with chives.
• Spread cream cheese mixture on chicken.
• Add prepared stuffing on top.
• Roll chicken tightly, secure with twine.
• Season outside with salt and pepper.
• Heat olive oil in oven-safe skillet.
• Sear chicken rolls until golden brown.
• Transfer skillet to preheated oven.
• Bake 25-30 minutes until internal temperature reaches 165°F.
• Rest 5 minutes before slicing.

Notes

1. Pound chicken evenly for consistent cooking
2. Don’t overstuff to prevent bursting during cooking
3. Sear all sides for beautiful golden color
4. Use thermometer to ensure perfect doneness
5. Let rest before cutting for juicy results

Keyword Ruth Chris Stuffed Chicken Recipe