Paula Deen Famous Broccoli Casserole Recipe
Paula Deen Famous Broccoli Casserole Recipe brings Southern comfort to your table. This creamy, cheesy dish combines fresh broccoli with rich flavors.
Equipment
- Large mixing bowl
- 9x13-inch baking dish
- Medium saucepan
- Wooden spoon
- Measuring cups
- Cutting board
- Sharp knife
Ingredients
- 2 pounds fresh broccoli florets
- 1 can cream of mushroom soup
- 1½ cups shredded cheddar cheese
- ½ cup mayonnaise
- 1 medium onion diced
- 2 large eggs beaten
- 1 cup breadcrumbs
- 3 tablespoons butter melted
- Salt and pepper to taste
Instructions
- Steam broccoli florets until tender, about 5 minutes.
- Drain water completely and set aside to cool.
- Preheat your oven to 350°F for baking.
- Grease the 9x13 inch baking dish thoroughly.
- Mix soup, cheese, and mayonnaise in large bowl.
- Add beaten eggs and diced onions to mixture.
- Season with salt and pepper as needed.
- Fold steamed broccoli into the creamy mixture gently.
- Pour everything into the prepared baking dish evenly.
- Top with breadcrumbs mixed with melted butter.
- Bake for 25 minutes until golden brown.
Notes
- Use fresh broccoli for the best texture and flavor
- Don't overcook broccoli to maintain slight crispness
- Let casserole rest 5 minutes before serving
- Add extra cheese for richer taste
- Freeze leftovers for up to 3 months