Savory Pulled Beef Sandwich Recipe

The Savory Pulled Beef Sandwich Recipe delivers tender, juicy beef that melts in your mouth. This comfort food combines rich flavors with simple cooking techniques.

Perfect for family dinners, weekend gatherings, or meal prep sessions. Slow-cooked beef becomes incredibly tender through patient braising.

The meat absorbs aromatic spices and develops deep, savory flavors.

This Savory Pulled Beef Sandwich Recipe transforms tough cuts into restaurant-quality meals at home.

When I First Introduced To

I discovered this Savory Pulled Beef Sandwich Recipe during a summer barbecue competition. A local pitmaster shared his grandmother’s secret technique.

The combination of dry rub and slow braising created amazing results. Since then, this recipe has become my family’s favorite comfort food dish.

Equipment List

• Large Dutch oven or slow cooker
• Sharp carving knife
• Cutting board
• Measuring cups and spoons
• Meat thermometer
• Two large forks for shredding

Ingredients List

• 3 lbs beef chuck roast
• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup beef broth
• 1/2 cup barbecue sauce
• 2 tbsp Worcestershire sauce
• 1 tbsp apple cider vinegar
• 6 brioche buns
• Coleslaw (optional)

Step-by-Step Preparation

1. Mix brown sugar, paprika, garlic powder together.
2. Add onion powder, salt, and black pepper.
3. Rub spice mixture all over beef roast.
4. Heat Dutch oven over medium-high heat.
5. Sear beef on all sides until browned.
6. Combine broth, barbecue sauce, and Worcestershire sauce.
7. Add vinegar to the liquid mixture.
8. Pour sauce over seared beef roast.
9. Cover and cook at 325°F for 3 hours.
10. Remove beef when internal temperature reaches 190°F.
11. Let meat rest for 15 minutes.
12. Shred beef using two large forks.
13. Mix shredded beef with cooking juices.
14. Serve on toasted brioche buns immediately.

Recipe Tips

1. Choose chuck roast for best flavor and tenderness
2. Don’t skip the searing step for deeper flavor
3. Cook low and slow for maximum tenderness
4. Save cooking juices to keep meat moist
5. Toast buns lightly for better texture

What to Serve With Savory Pulled Beef Sandwich Recipe

• Creamy Coleslaw: Fresh cabbage slaw with tangy dressing balances the rich beef perfectly. The crisp texture contrasts beautifully with tender meat.
• Sweet Potato Fries: Crispy baked fries add natural sweetness. Their golden color and soft interior complement the savory sandwich flavors.
• Pickle Spears: Tangy dill pickles cut through rich beef fat. The acidic bite cleanses the palate between bites.

Conclusion

This Savory Pulled Beef Sandwich Recipe creates restaurant-quality results at home. The tender beef pairs perfectly with soft brioche buns.

Simple ingredients transform into an extraordinary meal that satisfies every craving.

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Savory Pulled Beef Sandwich Recipe

The Savory Pulled Beef Sandwich Recipe delivers tender, juicy beef that melts in your mouth. This comfort food combines rich flavors with simple cooking techniques.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 20 minutes mins

Course Main Dish

Cuisine American

Servings 6

Calories 420 kcal

Equipment

• Large Dutch oven or slow cooker
• Sharp carving knife
• Cutting board
• Measuring cups and spoons
• Two large forks for shredding
• Meat thermometer

Ingredients

  

• 3 lbs beef chuck roast
• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup beef broth
• 1/2 cup barbecue sauce
• 2 tbsp Worcestershire sauce
• 1 tbsp apple cider vinegar
• 6 brioche buns
• Coleslaw optional

Instructions

 

• Mix brown sugar, paprika, garlic powder together.
• Add onion powder, salt, and black pepper.
• Rub spice mixture all over beef roast.
• Heat Dutch oven over medium-high heat.
• Sear beef on all sides until browned.
• Combine broth, barbecue sauce, and Worcestershire sauce.
• Add vinegar to the liquid mixture.
• Pour sauce over seared beef roast.
• Cover and cook at 325°F for 3 hours.
• Remove beef when internal temperature reaches 190°F.
• Let meat rest for 15 minutes.
• Shred beef using two large forks.
• Mix shredded beef with cooking juices.
• Serve on toasted brioche buns immediately.

Notes

1. Choose chuck roast for best flavor and tenderness
2. Don’t skip the searing step for deeper flavor
3. Cook low and slow for maximum tenderness
4. Save cooking juices to keep meat moist
5. Toast buns lightly for better texture

Keyword Savory Pulled Beef Sandwich Recipe