Savory Pulled Beef Sandwich Recipe
The Savory Pulled Beef Sandwich Recipe delivers tender, juicy beef that melts in your mouth. This comfort food combines rich flavors with simple cooking techniques.
Equipment
- Large Dutch oven or slow cooker
- Sharp carving knife
- Cutting board
- Measuring cups and spoons
- Two large forks for shredding
- Meat thermometer
Ingredients
- 3 lbs beef chuck roast
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beef broth
- 1/2 cup barbecue sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- 6 brioche buns
- Coleslaw optional
Instructions
- Mix brown sugar, paprika, garlic powder together.
- Add onion powder, salt, and black pepper.
- Rub spice mixture all over beef roast.
- Heat Dutch oven over medium-high heat.
- Sear beef on all sides until browned.
- Combine broth, barbecue sauce, and Worcestershire sauce.
- Add vinegar to the liquid mixture.
- Pour sauce over seared beef roast.
- Cover and cook at 325°F for 3 hours.
- Remove beef when internal temperature reaches 190°F.
- Let meat rest for 15 minutes.
- Shred beef using two large forks.
- Mix shredded beef with cooking juices.
- Serve on toasted brioche buns immediately.
Notes
- Choose chuck roast for best flavor and tenderness
- Don't skip the searing step for deeper flavor
- Cook low and slow for maximum tenderness
- Save cooking juices to keep meat moist
- Toast buns lightly for better texture