Savory Reuben Crescent Rolls Recipe

These Savory Reuben Crescent Rolls Recipe transforms classic deli flavors into bite-sized perfection.

Flaky crescent rolls wrap around tender corned beef, tangy sauerkraut, and melted Swiss cheese.

Each roll delivers authentic Reuben sandwich taste in convenient finger food form. Perfect for parties, game day, or casual snacking throughout the week.

The beauty of this Savory Reuben Crescent Rolls For Snacking Recipe lies in its simplicity and crowd-pleasing appeal.

Golden-brown crescents burst with savory filling when you bite into them. Russian dressing adds the signature tangy zip that makes Reuben sandwiches irresistible.

These rolls disappear quickly at gatherings, making them ideal for entertaining guests.

When I First Introduced To

I discovered this Savory Reuben Crescent Rolls For Snacking Recipe during a potluck dinner.

My neighbor brought these golden crescents that disappeared within minutes. The combination of buttery pastry and classic Reuben flavors created instant addiction.

Everyone begged for the recipe, and now it’s my go-to party appetizer.

Equipment List

• Large mixing bowl
• Baking sheet
• Parchment paper
• Sharp knife
• Measuring cups and spoons
• Pastry brush

Ingredients List

• 2 tubes refrigerated crescent rolls
• 8 oz sliced corned beef, chopped
• 1 cup sauerkraut, drained
• 8 oz Swiss cheese, shredded
• 1/2 cup Russian dressing
• 2 tbsp butter, melted
• 1 tsp caraway seeds (optional)

Step-by-Step Preparation

1. Preheat oven to 375°F.
2. Line baking sheet with parchment paper.
3. Unroll crescent dough onto clean surface.
4. Cut each triangle into smaller triangles.
5. Mix corned beef, sauerkraut, and cheese together.
6. Add Russian dressing to meat mixture.
7. Place filling on wide end of triangles.
8. Roll tightly from wide end to point.
9. Place seam-side down on baking sheet.
10. Brush tops with melted butter.
11. Sprinkle with caraway seeds if desired.
12. Bake for 12-15 minutes until golden.
13. Cool for 5 minutes before serving.

Recipe Tips

1. Drain sauerkraut thoroughly to prevent soggy rolls.
2. Chop corned beef into small, uniform pieces.
3. Don’t overfill crescents or they’ll burst open.
4. Seal edges firmly to prevent filling leakage.
5. Serve immediately while cheese is still melted.

What Can You Serve With

• Pickle Spears: Crisp dill pickles complement the rich, savory flavors perfectly. The tangy crunch balances the buttery crescent rolls beautifully.
• Potato Salad: Creamy potato salad provides a cooling contrast. The mild flavors won’t compete with the bold Reuben taste.
• Coleslaw: Fresh, crunchy coleslaw adds textural variety. The crisp vegetables cleanse the palate between bites.

Conclusion

This Savory Reuben Crescent Rolls For Snacking Recipe delivers restaurant-quality appetizers with minimal effort.

The combination of convenience and flavor makes these rolls perfect for any occasion.

Whether hosting parties or enjoying quiet snacks, these crescents satisfy every craving with their irresistible Reuben-inspired taste.

More Amazing Recipes

• Fridheimar Tomato Soup Recipe
• Texadelphia Mustard Blend Recipe
• Brookville Hotel Fried Chicken Recipe
• Side Street Inn Pork Chops Recipe

Savory Reuben Crescent Rolls Recipe

These Savory Reuben Crescent Rolls Recipe transforms classic deli flavors into bite-sized perfection.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine American

Servings 16

Calories 185 kcal

Equipment

• Large mixing bowl
• Baking sheet
• Parchment paper
• Sharp knife
• Measuring cups and spoons
• Pastry brush

Ingredients

  

• 2 tubes refrigerated crescent rolls
• 8 oz sliced corned beef chopped
• 1 cup sauerkraut drained
• 8 oz Swiss cheese shredded
• 1/2 cup Russian dressing
• 2 tbsp butter melted
• 1 tsp caraway seeds optional

Instructions

 

• Preheat oven to 375°F.
• Line baking sheet with parchment paper.
• Unroll crescent dough onto clean surface.
• Cut each triangle into smaller triangles.
• Mix corned beef, sauerkraut, and cheese together.
• Add Russian dressing to meat mixture.
• Place filling on wide end of triangles.
• Roll tightly from wide end to point.
• Place seam-side down on baking sheet.
• Brush tops with melted butter.
• Sprinkle with caraway seeds if desired.
• Bake for 12-15 minutes until golden.
• Cool for 5 minutes before serving.

Notes

1. Drain sauerkraut thoroughly to prevent soggy rolls.
2. Chop corned beef into small, uniform pieces.
3. Don’t overfill crescents or they’ll burst open.
4. Seal edges firmly to prevent filling leakage.
5. Serve immediately while cheese is still melted.

Keyword Savory Reuben Crescent Rolls Recipe