Savory Reuben Crescent Rolls Recipe
These Savory Reuben Crescent Rolls Recipe transforms classic deli flavors into bite-sized perfection.
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
- Sharp knife
- Measuring cups and spoons
- Pastry brush
Ingredients
- 2 tubes refrigerated crescent rolls
- 8 oz sliced corned beef chopped
- 1 cup sauerkraut drained
- 8 oz Swiss cheese shredded
- 1/2 cup Russian dressing
- 2 tbsp butter melted
- 1 tsp caraway seeds optional
Instructions
- Preheat oven to 375°F.
- Line baking sheet with parchment paper.
- Unroll crescent dough onto clean surface.
- Cut each triangle into smaller triangles.
- Mix corned beef, sauerkraut, and cheese together.
- Add Russian dressing to meat mixture.
- Place filling on wide end of triangles.
- Roll tightly from wide end to point.
- Place seam-side down on baking sheet.
- Brush tops with melted butter.
- Sprinkle with caraway seeds if desired.
- Bake for 12-15 minutes until golden.
- Cool for 5 minutes before serving.
Notes
- Drain sauerkraut thoroughly to prevent soggy rolls.
- Chop corned beef into small, uniform pieces.
- Don't overfill crescents or they'll burst open.
- Seal edges firmly to prevent filling leakage.
- Serve immediately while cheese is still melted.