Shrimp Cargot Recipe is a tasty dish with butter and cheese. It is like escargot but made with shrimp. The shrimp are baked in a garlic butter sauce.
Cheese is added for extra flavor. This dish is great as a snack or meal. It is easy to make at home.
The mix of butter, garlic, and cheese is delicious. You will love the flavor in every bite.
This dish tastes great with bread. The cheese makes it creamy and rich. It is perfect for special dinners or casual meals.
Shrimp Cargot Recipe is simple and quick to prepare. Follow this easy recipe and enjoy a tasty meal.
When I First Tried Shrimp Cargot
I first ate Shrimp Cargot at a seafood restaurant. It was so tasty and full of flavor. The garlic butter made it extra good.
I wanted to make it at home. After a few tries, I made the perfect Shrimp Cargot Recipe.
What You Need:
- Baking dish
- Mixing bowls
- Small pot
- Knife and cutting board
- Measuring spoons
- Spoon for mixing
- Oven mitts
- Serving plate
Ingredients:
- 1 lb shrimp, peeled and cleaned
- 4 tbsp butter
- 2 garlic cloves, chopped
- 1 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1/2 cup shredded Gruyere cheese
- 1/2 cup chicken broth
- 1 tbsp lemon juice
- 1/2 tsp red pepper flakes (optional)
- Baguette slices for serving
How to Make It:
- Preheat oven to 375°F.
- Melt butter in a pot on low heat.
- Add garlic and cook until it smells good.
- Mix in chicken broth and lemon juice.
- Add salt, pepper, paprika, and red pepper flakes.
- Put shrimp in a baking dish in one layer.
- Pour butter sauce over the shrimp.
- Sprinkle cheese on top.
- Bake for 12-15 minutes until shrimp turn pink.
- Sprinkle parsley before serving.
- Serve hot with baguette slices.
Tips for the Best Shrimp Cargot:
- Use fresh shrimp for the best taste.
- Do not cook too long or shrimp will be tough.
- Add more red pepper flakes for a spicy kick.
- You can use Parmesan instead of Gruyere cheese.
- Serve hot for the best flavor.
What to Eat with Shrimp Cargot?
- Garlic Bread: Soaks up the butter sauce.
- Caesar Salad: Adds a fresh taste to your meal.
- Steamed Vegetables: A healthy side to balance the dish.
Conclusion:
This Shrimp Cargot Recipe is simple and tasty. The mix of shrimp, butter, and cheese is so good. It is easy to make for any occasion.
You can eat it as a snack or a full meal. Try this recipe today and enjoy a delicious seafood dish.
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Shrimp Cargot Recipe
Equipment
- Baking dish
- Mixing bowls
- Small pot
- Knife and cutting board
- Measuring spoons
- Spoon for mixing
- Oven mitts
- Serving plate
Ingredients
- 1 lb shrimp peeled and cleaned
- 4 tbsp butter
- 2 garlic cloves chopped
- 1 tbsp fresh parsley chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1/2 cup shredded Gruyere cheese
- 1/2 cup chicken broth
- 1 tbsp lemon juice
- 1/2 tsp red pepper flakes optional
- Baguette slices for serving
Instructions
- Preheat oven to 375°F.
- Melt butter in a pot on low heat.
- Add garlic and cook until it smells good.
- Mix in chicken broth and lemon juice.
- Add salt, pepper, paprika, and red pepper flakes.
- Put shrimp in a baking dish in one layer.
- Pour butter sauce over the shrimp.
- Sprinkle cheese on top.
- Bake for 12-15 minutes until shrimp turn pink.
- Sprinkle parsley before serving.
- Serve hot with baguette slices.
Notes
- Use fresh shrimp for the best taste.
- Do not cook too long or shrimp will be tough.
- Add more red pepper flakes for a spicy kick.
- You can use Parmesan instead of Gruyere cheese.
- Serve hot for the best flavor.
