Shrimp Cargot Recipe
Shrimp Cargot Recipe is a tasty dish with butter and cheese. It is like escargot but made with shrimp. The shrimp are baked in a garlic butter sauce.
Equipment
- Baking dish
- Mixing bowls
- Small pot
- Knife and cutting board
- Measuring spoons
- Spoon for mixing
- Oven mitts
- Serving plate
Ingredients
- 1 lb shrimp peeled and cleaned
- 4 tbsp butter
- 2 garlic cloves chopped
- 1 tbsp fresh parsley chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1/2 cup shredded Gruyere cheese
- 1/2 cup chicken broth
- 1 tbsp lemon juice
- 1/2 tsp red pepper flakes optional
- Baguette slices for serving
Instructions
- Preheat oven to 375°F.
- Melt butter in a pot on low heat.
- Add garlic and cook until it smells good.
- Mix in chicken broth and lemon juice.
- Add salt, pepper, paprika, and red pepper flakes.
- Put shrimp in a baking dish in one layer.
- Pour butter sauce over the shrimp.
- Sprinkle cheese on top.
- Bake for 12-15 minutes until shrimp turn pink.
- Sprinkle parsley before serving.
- Serve hot with baguette slices.
Notes
- Use fresh shrimp for the best taste.
- Do not cook too long or shrimp will be tough.
- Add more red pepper flakes for a spicy kick.
- You can use Parmesan instead of Gruyere cheese.
- Serve hot for the best flavor.