Side Street Inn Pork Chops is a very popular and delicious Dish. The taste of the spices and meat is amazing. Everyone will love it.
We made this dish ourselves. The meat was cooked tenderly. The spices enhanced the flavor.
The aroma was overwhelming. We all enjoyed it a lot. It was a truly memorable dish.
This dish will please everyone. Your guests will also love it. Do try it and enjoy it.
Recipe Ingredients
- Cornstarch = 1 cup
- All-purpose flour = 1½ cups
- Cottonseed oil = 1½ cups
- Fresh island pork chops (1½ inches thick) = 6 pieces (7 oz. each)
- Garlic salt = 3 tablespoons
- Black pepper = 3 tablespoons
How To Make Side Street Inn Pork Chops
Step 1
Combine garlic salt, black pepper, flour, and cornstarch in a bowl.
Step 2
Coat the pork chops fully with the mixture.
Step 3
Heat cottonseed oil in a skillet over medium heat.
Step 4
Fry pork chops for 13-15 minutes, turning until brown.
Step 5
Slice the cooked pork chops into bite-sized pieces.
Step 6
Remove the bones and serve with ketchup and cabbage.
Recipe Tips
- Do not overcook, otherwise, it will become tough.
- Apply spices for 2 hours.
- You can add red chili for more flavor.
- Let the meat rest for 5 minutes after cooking.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Fat | 45 g |
| Carbohydrates | 30 g |
| Protein | 50 g |
| Fiber | 2 g |
| Total Calories | 650 kcal |
Final Words
Side Street Inn Pork Chops is easy and tasty dish. Do try it. You and your guests will enjoy it.
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Side Street Inn Pork Chops Recipe
Ingredients
- Cornstarch = 1 cup
- All-purpose flour = 1½ cups
- Cottonseed oil = 1½ cups
- Fresh island pork chops 1½ inches thick = 6 pieces (7 oz. each)
- Garlic salt = 3 tablespoons
- Black pepper = 3 tablespoons
Instructions
- Combine garlic salt, black pepper, flour, and cornstarch in a bowl.
- Coat the pork chops fully with the mixture.
- Heat cottonseed oil in a skillet over medium heat.
- Fry pork chops for 13-15 minutes, turning until brown.
- Slice the cooked pork chops into bite-sized pieces.
- Remove the bones and serve with ketchup and cabbage.
Notes
- Do not overcook, otherwise, it will become tough.
- Apply spices for 2 hours.
- You can add red chili for more flavor.
- Let the meat rest for 5 minutes after cooking.
