Side Street Inn Pork Chops Recipe
Side Street Inn Pork Chops is a very popular and delicious Dish. The taste of the spices and meat is amazing. Everyone will love it.
Ingredients
- Cornstarch = 1 cup
- All-purpose flour = 1½ cups
- Cottonseed oil = 1½ cups
- Fresh island pork chops 1½ inches thick = 6 pieces (7 oz. each)
- Garlic salt = 3 tablespoons
- Black pepper = 3 tablespoons
Instructions
- Combine garlic salt, black pepper, flour, and cornstarch in a bowl.
- Coat the pork chops fully with the mixture.
- Heat cottonseed oil in a skillet over medium heat.
- Fry pork chops for 13-15 minutes, turning until brown.
- Slice the cooked pork chops into bite-sized pieces.
- Remove the bones and serve with ketchup and cabbage.
Notes
- Do not overcook, otherwise, it will become tough.
- Apply spices for 2 hours.
- You can add red chili for more flavor.
- Let the meat rest for 5 minutes after cooking.