Slow Cooker French Dip Sandwiches Recipe

The Slow Cooker French Dip Sandwiches Recipe transforms your kitchen into a gourmet restaurant.

This comfort food classic combines tender beef with rich au jus for an unforgettable meal.

Perfect for busy weeknights or weekend gatherings, this recipe requires minimal prep work while delivering maximum flavor.

Using a slow cooker makes this Slow Cooker French Dip Sandwiches Recipe incredibly convenient.

The low, slow cooking method ensures the beef becomes fork-tender and absorbs all the savory seasonings.

Your family will love the restaurant-quality results achieved with simple ingredients and effortless preparation.

When I First Introduced To

I discovered this Slow Cooker French Dip Sandwiches Recipe during a cold winter evening. My neighbor shared her secret for perfect French dip sandwiches.

The aroma filled my kitchen for hours, creating anticipation. When dinner arrived, the tender beef and flavorful broth exceeded all expectations.

This recipe became an instant family favorite.

Equipment List

• 6-quart slow cooker
• Sharp knife
• Cutting board
• Measuring cups
• Measuring spoons
• Ladle
• Serving bowls

Ingredients List

• 3 lbs beef chuck roast
• 1 packet onion soup mix
• 1 packet au jus mix
• 1 cup beef broth
• 1 bottle beer (optional)
• 6 French rolls
• 6 slices provolone cheese
• Salt and pepper to taste

Step-by-Step Preparation

1. Season roast with salt and pepper thoroughly.
2. Place seasoned roast in slow cooker carefully.
3. Sprinkle onion soup mix over the beef.
4. Add au jus packet on top.
5. Pour beef broth around the roast.
6. Add beer if using for extra flavor.
7. Cook on low for 8 hours.
8. Remove beef and shred with forks.
9. Strain cooking liquid for au jus.
10. Toast French rolls until golden brown.
11. Fill rolls with shredded beef generously.
12. Top with provolone cheese slices.
13. Serve with warm au jus immediately.

Recipe Tips

1. Chuck roast works best for tender, flavorful results.
2. Salt and pepper enhance the beef’s natural flavors.
3. Cook on low heat for best texture and taste.
4. Remove fat for cleaner au jus presentation.
5. Crispy rolls hold up better against the juicy filling.

What Can You Serve With

• Crispy French Fries: Golden, seasoned fries complement the rich sandwich perfectly. The contrast between crispy exterior and fluffy interior balances the meal.
• Coleslaw: Fresh, tangy coleslaw cuts through the beef’s richness. This cool side dish adds crunch and refreshing flavor.
• Potato Salad: Creamy potato salad provides comfort food satisfaction. The mild flavors won’t compete with the sandwich’s bold taste.

Conclusion

This Slow Cooker French Dip Sandwiches Recipe delivers restaurant-quality results at home. The convenience of slow cooking makes it perfect for busy schedules.

Your family will request this comforting meal repeatedly. Try this Slow Cooker French Dip Sandwiches Recipe for your next gathering.

More Amazing Recipes

• Fridheimar Tomato Soup Recipe
• Texadelphia Mustard Blend Recipe
• Brookville Hotel Fried Chicken Recipe
• Side Street Inn Pork Chops Recipe

Slow Cooker French Dip Sandwiches Recipe

The Slow Cooker French Dip Sandwiches Recipe transforms your kitchen into a gourmet restaurant.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Course Main Dish

Cuisine American

Servings 6

Calories 485 kcal

Equipment

• 6-quart slow cooker
• Sharp knife
• Cutting board
• Measuring cups
• Measuring spoons
• Ladle
• Serving bowls

Ingredients

  

• 3 lbs beef chuck roast
• 1 packet onion soup mix
• 1 packet au jus mix
• 1 cup beef broth
• 1 bottle beer optional
• 6 French rolls
• 6 slices provolone cheese
• Salt and pepper to taste

Instructions

 

• Season roast with salt and pepper thoroughly.
• Place seasoned roast in slow cooker carefully.
• Sprinkle onion soup mix over the beef.
• Add au jus packet on top.
• Pour beef broth around the roast.
• Add beer if using for extra flavor.
• Cook on low for 8 hours.
• Remove beef and shred with forks.
• Strain cooking liquid for au jus.
• Toast French rolls until golden brown.
• Fill rolls with shredded beef generously.
• Top with provolone cheese slices.
• Serve with warm au jus immediately.

Notes

1. Chuck roast works best for tender, flavorful results.
2. Salt and pepper enhance the beef’s natural flavors.
3. Cook on low heat for best texture and taste.
4. Remove fat for cleaner au jus presentation.
5. Crispy rolls hold up better against the juicy filling.

Keyword Slow Cooker French Dip Sandwiches Recipe