Slow Cooker French Dip Sandwiches Recipe
The Slow Cooker French Dip Sandwiches Recipe transforms your kitchen into a gourmet restaurant.
Equipment
- 6-quart slow cooker
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
- Ladle
- Serving bowls
Ingredients
- 3 lbs beef chuck roast
- 1 packet onion soup mix
- 1 packet au jus mix
- 1 cup beef broth
- 1 bottle beer optional
- 6 French rolls
- 6 slices provolone cheese
- Salt and pepper to taste
Instructions
- Season roast with salt and pepper thoroughly.
- Place seasoned roast in slow cooker carefully.
- Sprinkle onion soup mix over the beef.
- Add au jus packet on top.
- Pour beef broth around the roast.
- Add beer if using for extra flavor.
- Cook on low for 8 hours.
- Remove beef and shred with forks.
- Strain cooking liquid for au jus.
- Toast French rolls until golden brown.
- Fill rolls with shredded beef generously.
- Top with provolone cheese slices.
- Serve with warm au jus immediately.
Notes
- Chuck roast works best for tender, flavorful results.
- Salt and pepper enhance the beef's natural flavors.
- Cook on low heat for best texture and taste.
- Remove fat for cleaner au jus presentation.
- Crispy rolls hold up better against the juicy filling.