Spinach Lasagna Recipe

July 7, 2025
Spinach Lasagna Recipe

This Spinach Lasagna Recipe brings together creamy ricotta cheese, fresh spinach, and rich marinara sauce. Perfect for family dinners or meal prep.

This vegetarian twist on classic lasagna satisfies everyone. The layers create amazing flavors and textures. You’ll love how easy this recipe is.

Making this Spinach Lasagna Recipe requires simple ingredients and basic cooking skills. The result is restaurant-quality comfort food at home.

Each bite delivers cheesy goodness with nutritious spinach. This dish freezes well for future meals. Your kitchen will smell incredible while it bakes.

When I First Introduced To

I discovered this Spinach Lasagna Recipe during college years. My roommate’s Italian grandmother shared her secret method.

The combination of spinach and three cheeses amazed me. Since then, I’ve perfected this recipe countless times. It became my go-to dish for special occasions.

Spinach Lasagna

Equipment List

  • 9×13 inch baking dish
  • Large mixing bowls
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board
  • Large pot for boiling
  • Colander for draining
  • Aluminum foil

Ingredients List

  • 12 lasagna noodles
  • 2 cups fresh spinach, chopped
  • 15 oz ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 2 cups marinara sauce
  • 2 large eggs
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Step-by-Step Preparation

  1. Preheat oven to 375°F degrees.
  2. Boil lasagna noodles until al dente.
  3. Drain noodles and set aside.
  4. Sauté spinach with garlic until wilted.
  5. Mix ricotta, eggs, and seasonings together.
  6. Add cooked spinach to ricotta mixture.
  7. Spread sauce in baking dish bottom.
  8. Layer noodles over the sauce.
  9. Add half the ricotta-spinach mixture.
  10. Sprinkle mozzarella cheese over ricotta.
  11. Repeat layers ending with cheese.
  12. Cover with foil and bake 30 minutes.
  13. Remove foil and bake 15 more minutes.
  14. Let rest 10 minutes before serving.

Recipe Tips

  1. Use fresh spinach for better flavor and texture
  2. Don’t overcook noodles – they continue cooking while baking
  3. Drain spinach well to prevent watery lasagna
  4. Let lasagna rest before cutting for cleaner slices
  5. Cover edges with foil if browning too quickly

What to Serve With Spinach Lasagna

  • Garlic Bread: Crispy bread with butter and herbs complements the rich lasagna perfectly. The crunchy texture balances the creamy layers.
  • Caesar Salad: Fresh romaine lettuce with tangy dressing cuts through the richness. The crisp vegetables add refreshing contrast.
  • Roasted Vegetables: Colorful bell peppers and zucchini provide healthy sides. The caramelized flavors enhance the overall meal.

Conclusion

This Spinach Lasagna Recipe delivers comfort food satisfaction with nutritious ingredients. The creamy layers and melted cheese create perfect harmony.

Making this dish brings families together around the dinner table. Store leftovers in the refrigerator for easy weeknight meals.

Enjoy this delicious twist on traditional lasagna tonight.

More Amazing Recipes

Spinach Lasagna Recipe

Spinach Lasagna Recipe

This Spinach Lasagna Recipe brings together creamy ricotta cheese, fresh spinach, and rich marinara sauce. Perfect for family dinners or meal prep.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main Dish
Cuisine Italian
Servings 8
Calories 320 kcal

Equipment

  • 9×13-inch baking dish
  • Large mixing bowls
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board
  • Large pot for boiling
  • Colander for draining
  • Aluminum foil

Ingredients
  

  • 12 lasagna noodles
  • 2 cups fresh spinach chopped
  • 15 oz ricotta cheese
  • 1 cup mozzarella cheese shredded
  • 1/2 cup parmesan cheese grated
  • 2 cups marinara sauce
  • 2 large eggs
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 375°F degrees.
  • Boil lasagna noodles until al dente.
  • Drain noodles and set aside.
  • Sauté spinach with garlic until wilted.
  • Mix ricotta, eggs, and seasonings together.
  • Add cooked spinach to ricotta mixture.
  • Spread sauce in baking dish bottom.
  • Layer noodles over the sauce.
  • Add half the ricotta-spinach mixture.
  • Sprinkle mozzarella cheese over ricotta.
  • Repeat layers ending with cheese.
  • Cover with foil and bake 30 minutes.
  • Remove foil and bake 15 more minutes.
  • Let rest 10 minutes before serving.

Notes

  1. Use fresh spinach for better flavor and texture
  2. Don’t overcook noodles – they continue cooking while baking
  3. Drain spinach well to prevent watery lasagna
  4. Let lasagna rest before cutting for cleaner slices
  5. Cover edges with foil if browning too quickly
Keyword Spinach Lasagna Recipe

Tasha Velez
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My name is Tasha Velez. I love food and traveling! I'm lucky to be married to the man of my dreams. We have a sweet little girl who makes everyone smile!