These delightful Strawberry Cheesecake Donut Holes Recipe combine two beloved desserts into one irresistible treat.
The fluffy donut base gets filled with creamy cheesecake filling and topped with fresh strawberry glaze.
Perfect for breakfast, dessert, or special occasions, these bite-sized delights offer the perfect balance of sweet and tangy flavors.
The soft texture melts in your mouth while the strawberry topping adds a burst of fruity freshness.
Making this Strawberry Cheesecake Donut Holes Recipe at home is surprisingly simple and requires basic ingredients you likely already have.
The combination of cream cheese, vanilla, and fresh strawberries creates an authentic cheesecake flavor that pairs beautifully with the light, airy donut.
These treats are ideal for parties, family gatherings, or when you want to impress guests with a homemade dessert that looks professional but remains beginner-friendly.
When I First Introduced To
I discovered this Strawberry Cheesecake Donut Holes Recipe during a summer baking experiment.
My family loves both cheesecake and donuts, so combining them seemed natural. The first batch disappeared within minutes, and everyone asked for the recipe.
Since then, it’s become my go-to dessert for special occasions. The beautiful pink color and incredible taste make these donut holes a crowd favorite every time I serve them.
Equipment List
- Large mixing bowl
- Electric mixer or whisk
- Deep fryer or heavy pot
- Candy thermometer
- Small cookie scoop
- Paper towels
- Wire cooling rack
Ingredients List
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed
- 1 cup powdered sugar
- 2 tablespoons milk
Step by Step Preparation
- Heat oil to 350°F in deep fryer.
- Mix flour, sugar, baking powder, and salt together.
- Whisk milk, eggs, butter, and vanilla separately.
- Combine wet and dry ingredients until just mixed.
- Drop spoonfuls of batter into hot oil carefully.
- Fry for 2-3 minutes until golden brown.
- Remove and drain on paper towels completely.
- Beat cream cheese, powdered sugar, and vanilla smooth.
- Puree strawberries and mix with powdered sugar.
- Add milk to strawberry mixture until smooth.
- Fill cooled donut holes with cheesecake mixture.
- Dip tops in strawberry glaze and serve.
Recipe Tips
- Keep oil at exactly 350°F for perfect texture and golden color.
- Gently fold ingredients to keep donut holes light and fluffy.
- Use ripe, sweet strawberries for the best flavor and natural sweetness.
- Use a piping bag or small spoon for neat cheesecake filling.
- Store in refrigerator for up to 3 days in airtight container.
What Can You Serve With
- Fresh Berry Medley: Serve alongside mixed berries like blueberries and raspberries. The fresh fruit complements the strawberry cheesecake flavors perfectly and adds natural sweetness.
- Vanilla Ice Cream: A scoop of vanilla ice cream makes an excellent pairing. The cold, creamy texture contrasts beautifully with the warm donut holes.
- Coffee or Tea: These sweet treats pair wonderfully with hot beverages. The rich flavors balance the sweetness of the Strawberry Cheesecake Donut Holes Recipe.
Conclusion
This Strawberry Cheesecake Donut Holes Recipe delivers restaurant-quality results at home with simple ingredients and easy techniques.
The combination of fluffy donuts, creamy cheesecake filling, and fresh strawberry glaze creates an unforgettable dessert experience.
Whether you’re hosting a party or treating your family, these delightful bites will surely become a favorite recipe in your collection.
More Amazing Recipes
- Fridheimar Tomato Soup Recipe
- Texadelphia Mustard Blend Recipe
- Brookville Hotel Fried Chicken Recipe
- Side Street Inn Pork Chops Recipe
Strawberry Cheesecake Donut Holes Recipe
Equipment
- Large mixing bowl
- Electric mixer or whisk
- Deep fryer or heavy pot
- Candy thermometer
- Small cookie scoop
- Paper towels
- Wire cooling rack
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 8 oz cream cheese softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries pureed
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Heat oil to 350°F in deep fryer.
- Mix flour, sugar, baking powder, and salt together.
- Whisk milk, eggs, butter, and vanilla separately.
- Combine wet and dry ingredients until just mixed.
- Drop spoonfuls of batter into hot oil carefully.
- Fry for 2-3 minutes until golden brown.
- Remove and drain on paper towels completely.
- Beat cream cheese, powdered sugar, and vanilla smooth.
- Puree strawberries and mix with powdered sugar.
- Add milk to strawberry mixture until smooth.
- Fill cooled donut holes with cheesecake mixture.
- Dip tops in strawberry glaze and serve.
Notes
- Keep oil at exactly 350°F for perfect texture and golden color.
- Gently fold ingredients to keep donut holes light and fluffy.
- Use ripe, sweet strawberries for the best flavor and natural sweetness.
- Use a piping bag or small spoon for neat cheesecake filling.
- Store in refrigerator for up to 3 days in airtight container.
