Strawberry Cheesecake Donut Holes Recipe
These delightful Strawberry Cheesecake Donut Holes Recipe combine two beloved desserts into one irresistible treat.
Equipment
- Large mixing bowl
- Electric mixer or whisk
- Deep fryer or heavy pot
- Candy thermometer
- Small cookie scoop
- Paper towels
- Wire cooling rack
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 8 oz cream cheese softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries pureed
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Heat oil to 350°F in deep fryer.
- Mix flour, sugar, baking powder, and salt together.
- Whisk milk, eggs, butter, and vanilla separately.
- Combine wet and dry ingredients until just mixed.
- Drop spoonfuls of batter into hot oil carefully.
- Fry for 2-3 minutes until golden brown.
- Remove and drain on paper towels completely.
- Beat cream cheese, powdered sugar, and vanilla smooth.
- Puree strawberries and mix with powdered sugar.
- Add milk to strawberry mixture until smooth.
- Fill cooled donut holes with cheesecake mixture.
- Dip tops in strawberry glaze and serve.
Notes
- Keep oil at exactly 350°F for perfect texture and golden color.
- Gently fold ingredients to keep donut holes light and fluffy.
- Use ripe, sweet strawberries for the best flavor and natural sweetness.
- Use a piping bag or small spoon for neat cheesecake filling.
- Store in refrigerator for up to 3 days in airtight container.