Sweet Pecan Tassies Recipe

Sweet Pecan Tassies Recipe are tiny pecan pies. They taste amazing and look adorable. These bite-sized treats are perfect for parties.

You can make them easily at home. The Sweet Pecan Tassies Recipe is simple to follow. Even beginners can master this recipe.

The cream cheese pastry melts in your mouth. The pecan filling is sweet and nutty. Learning how to make Sweet Pecan Tassies is fun.

This recipe uses basic ingredients for Sweet Pecan Tassies. Your family will love these little desserts.

They’re perfect for holidays and special occasions. Let’s start baking these delicious treats together.

When I First Introduced to Sweet Pecan Tassies

I discovered Sweet Pecan Tassies at a Christmas party. My neighbor brought a platter of these treats. I took one bite and fell in love.

The buttery crust was so tender. The filling tasted like miniature pecan pies. I asked for the recipe immediately.

She shared her secret family recipe. I made them the next weekend. My kids couldn’t stop eating them.

Now I make them every holiday season. These tassies became our family tradition.

Equipment List

• Mini muffin tin
• Mixing bowl
• Hand mixer or stand mixer
• Measuring cups and spoons
• Small spoon for filling
• Cooling rack
• Parchment paper

Ingredients You Need for Sweet Pecan Tassies

• For the crust, get cream cheese.
• You need softened butter too.
• All-purpose flour is essential.
• Add a pinch of salt.
• For the filling, use brown sugar.
• Get eggs and vanilla extract.
• You’ll need chopped pecans obviously.
• Melted butter completes the filling.

Step-by-Step Guide

• Mix cream cheese and butter until smooth.
• Add flour and salt gradually.
• Mix until dough forms.
• Chill for 30 minutes.
• Roll dough into small balls.
• Press each ball into muffin cups.
• Make a small cup shape.
• Create thin walls and bottom.
• Mix brown sugar and melted butter.
• Add eggs and vanilla extract.
• Stir in chopped pecans gently.
• Mix until everything combines well.
• Spoon filling into each cup.
• Fill them three-quarters full only.
• Bake at 350°F for 25 minutes.
• Let them cool completely before removing.

Tips to Make the Best Sweet Pecan Tassies

• Use room temperature cream cheese.
• Cold ingredients don’t mix well.
• Don’t overfill the cups with filling.
• They’ll overflow while baking.
• Toast pecans before adding them.
• This enhances their nutty flavor.
• Let tassies cool completely before removing.
• They’re fragile when hot.
• Store them in airtight containers.
• They stay fresh for five days.

FAQs about Sweet Pecan Tassies

Q: Can I freeze Sweet Pecan Tassies?

A: Yes, freeze them for up to two months. Thaw at room temperature before serving.

Q: What if I don’t have mini muffin tins?

A: Use regular muffin tins instead. Adjust baking time to 30-35 minutes accordingly.

Q: Can I use other nuts?

A: Absolutely! Try walnuts or chopped almonds. The recipe works with any nuts.

Q: How do I prevent sticking?

A: Grease the muffin tin well. You can also use paper liners.

Q: Why is my crust too crumbly?

A: Add a teaspoon of cold water. Mix gently until dough holds together.

Final Thoughts

Sweet Pecan Tassies are wonderful holiday treats. They’re small but packed with flavor. This recipe is perfect for beginners.

You can make them ahead of time. They impress guests at every gathering. The combination of cream cheese crust works perfectly.

The pecan filling adds delightful sweetness. Try making these tassies this weekend. Your family will request them again.

Share this Sweet Pecan Tassies Recipe with friends. Happy baking and enjoy every bite!

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