If you love sweet and tangy treats, then this Orange Cranberry Cookies Recipe will make you smile.
These cookies have a soft texture, fresh orange flavor, and juicy cranberries in every bite. They smell amazing when baking, and the taste is even better.
You can make them for holidays, tea time, or snack time. Kids and adults enjoy them a lot.
The best thing is that this Orange Cranberry Cookies Recipe is easy, and you only need simple ingredients.
You can also gift them to friends and family. Here you will learn How to make Orange Cranberry Cookies with step-by-step instructions.
Let’s bake and enjoy!
When I first introduced to Orange Cranberry Cookies Recipe
I first tasted these cookies at a family party. One bite and I loved the mix of sweet and tangy flavor.
I asked for the recipe and made it at home. Since then, I bake them often. They always remind me of that warm and happy day.
Equipment List
- Mixing bowl
- Hand whisk or electric mixer
- Measuring cups and spoons
- Baking tray
- Parchment paper
- Cooling rack
Ingredients You Need for Orange Cranberry Cookies Recipe
- Butter – ½ cup (soft)
- Sugar – ½ cup
- Brown sugar – ¼ cup
- Egg – 1 large
- All-purpose flour – 1½ cups
- Baking powder – 1 tsp
- Salt – ¼ tsp
- Dried cranberries – ¾ cup
- Orange zest – 1 tbsp
- Orange juice – 2 tbsp
- Vanilla extract – ½ tsp
Step-by-Step Guide
- Prepare the dough
Take a bowl and add butter, sugar, and brown sugar. Beat until creamy. - Add wet ingredients
Add egg, orange zest, orange juice, and vanilla. Mix well. - Add dry ingredients
Add flour, baking powder, and salt. Mix slowly to form a dough. - Add cranberries
Fold in dried cranberries. Do not overmix. - Shape and bake
Line tray with parchment paper. Scoop dough into small balls. Bake at 180°C (350°F) for 10-12 minutes. - Cool and serve
Let cookies cool on a rack. Enjoy with milk or tea.
Tips to Make the Best Orange Cranberry Cookies
- Use fresh orange zest for strong flavor.
- Do not overbake. Cookies will firm as they cool.
- Chill dough for 20 minutes if too soft.
- Add white chocolate chips for extra sweetness.
FAQs about Orange Cranberry Cookies Recipe
- How to make Orange Cranberry Cookies?
Mix dough, add cranberries, bake, enjoy. - Can I use fresh cranberries?
Yes. Chop and use less sugar. - How long can I store cookies?
Up to one week in jar. - Can I freeze the dough?
Yes. Freeze for later baking.
Final Thoughts
This Orange Cranberry Cookies Recipe is simple, tasty, and perfect for any day. With easy steps and simple ingredients for Orange Cranberry Cookies, you can make a sweet treat at home.
Try this recipe today and enjoy warm homemade cookies.
Orange Cranberry Cookies Recipe
Ingredients
- Butter – ½ cup soft
- Sugar – ½ cup
- Brown sugar – ¼ cup
- Egg – 1 large
- All-purpose flour – 1½ cups
- Baking powder – 1 tsp
- Salt – ¼ tsp
- Dried cranberries – ¾ cup
- Orange zest – 1 tbsp
- Orange juice – 2 tbsp
- Vanilla extract – ½ tsp
Instructions
Prepare the dough
- Take a bowl and add butter, sugar, and brown sugar. Beat until creamy.
Add wet ingredients
- Add egg, orange zest, orange juice, and vanilla. Mix well.
Add dry ingredients
- Add flour, baking powder, and salt. Mix slowly to form a dough.
Add cranberries
- Fold in dried cranberries. Do not overmix.
Shape and bake
- Line tray with parchment paper. Scoop dough into small balls. Bake at 180°C (350°F) for 10-12 minutes.
Cool and serve
- Let cookies cool on a rack. Enjoy with milk or tea.
Notes
- Use fresh orange zest for strong flavor.
- Do not overbake. Cookies will firm as they cool.
- Chill dough for 20 minutes if too soft.
- Add white chocolate chips for extra sweetness.
