Want a tasty dinner that’s full of flavor? Try this Tablitas Recipe! It’s a simple grilled meat dish from Mexican cooking. “Tablitas” means “little boards” in Spanish.
It’s thin-cut pork or beef ribs with a bold marinade. This recipe is great for family meals or weekend cookouts.
The Tablitas Recipe is very easy to follow. You only need simple ingredients and a grill. The secret is in the marinade.
It gives the meat a rich, smoky, and spicy taste. If you want to cook something fun and new, this recipe is a great choice!
When I First Tried Tablitas
I tried the Tablitas Recipe at a small Mexican place. The meat was soft, juicy, and full of smoky flavor. I knew I had to learn how to make it at home.
Tools You Will Need
- Grill or grill pan
- Tongs
- Knife and cutting board
- Bowl for mixing
- Meat thermometer (optional)
- Foil (to rest the meat)
Ingredients You Will Need
- 2 pounds pork or beef ribs
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon oregano
- ½ teaspoon black pepper
- ½ teaspoon salt
- Juice of 1 lime
- ¼ cup orange juice
- 1 tablespoon soy sauce
- 2 tablespoons apple cider vinegar
Step-by-Step Cooking Guide
- Mix all ingredients (except the meat) in a bowl.
- Cut the ribs into small pieces.
- Rub the marinade on the meat.
- Let it sit for 2 hours or overnight.
- Heat your grill to medium-high.
- Grill the meat for 5–7 minutes per side.
- Check that the inside is at least 145°F.
- Take off the grill and let it rest for 5 minutes.
- Serve hot and enjoy!
Tips for Best Results
- Let it marinate overnight for stronger flavor.
- Use a meat thermometer to avoid overcooking.
- Don’t cook on high heat, or the meat may burn.
- Rest the meat to keep the juices inside.
- Add extra chili powder if you like it spicy.
What to Serve with the Tablitas Recipe
- Mexican Rice: Soft and full of flavor, it goes great with the smoky meat.
- Grilled Veggies: Bell peppers, onions, and zucchini taste great on the side.
- Guacamole: Creamy and fresh, it helps balance the bold flavors.
Final Thoughts
The Tablitas Recipe is a tasty, easy grilled meal. With just a few steps, you can enjoy juicy, smoky ribs at home.
It’s perfect for family dinners, BBQs, or weekend meals. Try it today—you’ll love it!
More Amazing Recipes
- Fridheimar Tomato Soup Recipe
- Texadelphia Mustard Blend Recipe
- Brookville Hotel Fried Chicken Recipe
- Side Street Inn Pork Chops Recipe
Tablitas Recipe
Equipment
- Grill or grill pan
- Tongs
- Knife and cutting board
- Bowl for mixing
- Meat thermometer (optional)
- Foil (to rest the meat)
Ingredients
- 2 pounds pork or beef ribs
- 1 tablespoon olive oil
- 3 garlic cloves minced
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon oregano
- ½ teaspoon black pepper
- ½ teaspoon salt
- Juice of 1 lime
- ¼ cup orange juice
- 1 tablespoon soy sauce
- 2 tablespoons apple cider vinegar
Instructions
- Mix all ingredients (except the meat) in a bowl.
- Cut the ribs into small pieces.
- Rub the marinade on the meat.
- Let it sit for 2 hours or overnight.
- Heat your grill to medium-high.
- Grill the meat for 5–7 minutes per side.
- Check that the inside is at least 145°F.
- Take off the grill and let it rest for 5 minutes.
- Serve hot and enjoy!
Notes
-
- Let it marinate overnight for stronger flavor.
-
- Use a meat thermometer to avoid overcooking.
-
- Don’t cook on high heat, or the meat may burn.
-
- Rest the meat to keep the juices inside.
-
- Add extra chili powder if you like it spicy.
