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Tablitas Recipe

Tablitas Recipe

Want a tasty dinner that’s full of flavor? Try this Tablitas Recipe! It’s a simple grilled meat dish from Mexican cooking. “Tablitas” means “little boards” in Spanish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 350 kcal

Equipment

  • Grill or grill pan
  • Tongs
  • Knife and cutting board
  • Bowl for mixing
  • Meat thermometer (optional)
  • Foil (to rest the meat)

Ingredients
  

  • 2 pounds pork or beef ribs
  • 1 tablespoon olive oil
  • 3 garlic cloves minced
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • Juice of 1 lime
  • ¼ cup orange juice
  • 1 tablespoon soy sauce
  • 2 tablespoons apple cider vinegar

Instructions
 

  • Mix all ingredients (except the meat) in a bowl.
  • Cut the ribs into small pieces.
  • Rub the marinade on the meat.
  • Let it sit for 2 hours or overnight.
  • Heat your grill to medium-high.
  • Grill the meat for 5–7 minutes per side.
  • Check that the inside is at least 145°F.
  • Take off the grill and let it rest for 5 minutes.
  • Serve hot and enjoy!

Notes

    1. Let it marinate overnight for stronger flavor.
    1. Use a meat thermometer to avoid overcooking.
    1. Don’t cook on high heat, or the meat may burn.
    1. Rest the meat to keep the juices inside.
    1. Add extra chili powder if you like it spicy.
Keyword Tablitas Recipe