Tamura’s Pickled Garlic Recipe is tasty and easy to make. It has a tangy, slightly sweet flavor. Pickled garlic is not just delicious but also healthy.
This recipe uses simple ingredients for a homemade touch. The pickling process makes the garlic soft and flavorful. The result is a mix of sharp and sour tastes.
If you love garlic, this recipe is perfect. Use it in salads, rice, or as a side dish.
When I First Tried Tamura’s Pickled Garlic Recipe
I first tried Tamura’s Pickled Garlic Recipe at a market. The smell and taste were amazing. The garlic was both tangy and sweet. I wanted to make it at home right away.
Equipment List
- Glass jar with lid
- Small pot
- Measuring cups and spoons
- Knife and cutting board
- Spoon for mixing
- Strainer
Ingredients List
- 2 cups garlic cloves, peeled
- 1 cup rice vinegar
- 1/2 cup soy sauce
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon chili flakes (optional)
Step-by-Step Preparation
- Peel the garlic and rinse with cold water.
- Boil water in a pot and add the garlic for one minute.
- Drain the garlic and let it cool.
- In a pot, heat rice vinegar, soy sauce, sugar, and salt.
- Stir until the sugar melts.
- Remove from heat and let it cool a little.
- Put garlic in a clean glass jar.
- Pour the pickling liquid over the garlic.
- Add chili flakes if you like spicy food.
- Close the jar tightly and put it in the fridge.
- Let it sit for at least one week before eating.
- Enjoy your homemade Tamura’s Pickled Garlic Recipe!
Recipe Tips
- Use fresh garlic for the best taste.
- Let it sit longer for stronger flavor.
- Keep in a tight jar to stay fresh.
- Add honey for extra sweetness.
- Shake the jar sometimes to mix flavors.
What Can You Eat with Tamura’s Pickled Garlic?
Grilled Meat: The tangy garlic tastes great with grilled chicken or beef.
Steamed Rice: The sour taste makes plain rice more flavorful.
Cheese Platter: It adds a special taste to cheese and crackers.
Conclusion
Tamura’s Pickled Garlic Recipe is simple and tasty. The flavors get better over time. It goes well with many dishes. Try this delicious and healthy recipe today!
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- Side Street Inn Pork Chops Recipe
Tamura’s Pickled Garlic Recipe
Equipment
- Glass jar with lid
- Small pot
- Measuring cups and spoons
- Knife and cutting board
- Spoon for mixing
- Strainer
Ingredients
- 2 cups garlic cloves peeled
- 1 cup rice vinegar
- 1/2 cup soy sauce
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon chili flakes optional
Instructions
- Peel the garlic and rinse with cold water.
- Boil water in a pot and add the garlic for one minute.
- Drain the garlic and let it cool.
- In a pot, heat rice vinegar, soy sauce, sugar, and salt.
- Stir until the sugar melts.
- Remove from heat and let it cool a little.
- Put garlic in a clean glass jar.
- Pour the pickling liquid over the garlic.
- Add chili flakes if you like spicy food.
- Close the jar tightly and put it in the fridge.
- Let it sit for at least one week before eating.
- Enjoy your homemade Tamura’s Pickled Garlic Recipe!
Notes
- Use fresh garlic for the best taste.
- Let it sit longer for stronger flavor.
- Keep in a tight jar to stay fresh.
- Add honey for extra sweetness.
- Shake the jar sometimes to mix flavors.
