Tamura’s Pickled Garlic Recipe
Tamura’s Pickled Garlic Recipe is tasty and easy to make. It has a tangy, slightly sweet flavor. Pickled garlic is not just delicious but also healthy.
Equipment
- Glass jar with lid
- Small pot
- Measuring cups and spoons
- Knife and cutting board
- Spoon for mixing
- Strainer
Ingredients
- 2 cups garlic cloves peeled
- 1 cup rice vinegar
- 1/2 cup soy sauce
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon chili flakes optional
Instructions
- Peel the garlic and rinse with cold water.
- Boil water in a pot and add the garlic for one minute.
- Drain the garlic and let it cool.
- In a pot, heat rice vinegar, soy sauce, sugar, and salt.
- Stir until the sugar melts.
- Remove from heat and let it cool a little.
- Put garlic in a clean glass jar.
- Pour the pickling liquid over the garlic.
- Add chili flakes if you like spicy food.
- Close the jar tightly and put it in the fridge.
- Let it sit for at least one week before eating.
- Enjoy your homemade Tamura’s Pickled Garlic Recipe!
Notes
- Use fresh garlic for the best taste.
- Let it sit longer for stronger flavor.
- Keep in a tight jar to stay fresh.
- Add honey for extra sweetness.
- Shake the jar sometimes to mix flavors.