Teppanyaki Hot and Spicy Sauce are very tasty. It gives a spicy and unique flavor to food.
People like it with grilled and fried foods. It has a pungent but balanced taste.
We were very happy when we made the Teppanyaki Hot and Spicy Sauce Recipe for the first time.
The process of mixing the ingredients was fun. When we had it with chicken, the taste was great.
This sauce was neither too spicy nor too mild. Every bite had a wonderful flavor.
This sauce is easy to make and everyone will love it. Your food will taste even better with it.
Try it once and feel the difference for yourself. It will make your food special.
Recipe Ingredients
- Soy sauce = 2 tablespoons
- Rice vinegar = 1 tablespoon
- Mirin (sweet rice wine) = 1 tablespoon
- Sake (Japanese rice wine) = 1 tablespoon
- Sriracha sauce = 1-2 teaspoons (adjust to spice preference)
- Fresh ginger (grated) = 1 teaspoon
- Garlic (minced) = 1 clove
- Honey or sugar = 1 teaspoon (adjust to taste)
- Sesame oil (optional, for extra flavor) = 1/2 teaspoon
- Green onions (chopped, for garnish) = optional
- Sesame seeds (for garnish) = optional
How To Make Teppanyaki Hot and Spicy Sauce
Step 1
In a bowl, mix soy sauce, vinegar, mirin, and sake.
Step 2
Add Sriracha, ginger, garlic, honey, and sesame oil.
Step 3
Stir everything well until all ingredients are combined.
Step 4
Taste the sauce and adjust spiciness or sweetness if needed.
Step 5
Let the sauce sit for 15-20 minutes to develop flavor.
Step 6
Stir again before using, and garnish if desired.
Recipe Tips
- Add the ingredients in the right quantities.
- Cook the sauce on low heat.
- Add a little cornstarch if you want to thicken it.
This sauce goes great with fish, shrimp, and noodles. You can also add it to fried rice or burgers. It makes the taste of every food more special.
Final Words
Make this sauce and enhance the taste of your food. Share it with your loved ones and spread happiness. Do let us know how your experience was.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Total Calories | 45 |
| Fat | 1g |
| Carbohydrates | 8g |
| Protein | 1g |
| Fiber | 0g |
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Teppanyaki Hot and Spicy Sauce Recipe
Ingredients
- Soy sauce = 2 tablespoons
- Rice vinegar = 1 tablespoon
- Mirin sweet rice wine = 1 tablespoon
- Sake Japanese rice wine = 1 tablespoon
- Sriracha sauce = 1-2 teaspoons adjust to spice preference
- Fresh ginger grated = 1 teaspoon
- Garlic minced = 1 clove
- Honey or sugar = 1 teaspoon adjust to taste
- Sesame oil optional, for extra flavor = 1/2 teaspoon
- Green onions chopped, for garnish = optional
- Sesame seeds for garnish = optional
Instructions
- In a bowl, mix soy sauce, vinegar, mirin, and sake.
- Add Sriracha, ginger, garlic, honey, and sesame oil.
- Stir everything well until all ingredients are combined.
- Taste the sauce and adjust spiciness or sweetness if needed.
- Let the sauce sit for 15-20 minutes to develop flavor.
- Stir again before using, and garnish if desired.
Notes
- Add the ingredients in the right quantities.
- Cook the sauce on low heat.
- Add a little cornstarch if you want to thicken it.
