Teppanyaki Hot and Spicy Sauce Recipe
Teppanyaki Hot and Spicy Sauce are very tasty. It gives a spicy and unique flavor to food.
Ingredients
- Soy sauce = 2 tablespoons
- Rice vinegar = 1 tablespoon
- Mirin sweet rice wine = 1 tablespoon
- Sake Japanese rice wine = 1 tablespoon
- Sriracha sauce = 1-2 teaspoons adjust to spice preference
- Fresh ginger grated = 1 teaspoon
- Garlic minced = 1 clove
- Honey or sugar = 1 teaspoon adjust to taste
- Sesame oil optional, for extra flavor = 1/2 teaspoon
- Green onions chopped, for garnish = optional
- Sesame seeds for garnish = optional
Instructions
- In a bowl, mix soy sauce, vinegar, mirin, and sake.
- Add Sriracha, ginger, garlic, honey, and sesame oil.
- Stir everything well until all ingredients are combined.
- Taste the sauce and adjust spiciness or sweetness if needed.
- Let the sauce sit for 15-20 minutes to develop flavor.
- Stir again before using, and garnish if desired.
Notes
- Add the ingredients in the right quantities.
- Cook the sauce on low heat.
- Add a little cornstarch if you want to thicken it.