Want to make the famous Waffle House Pork Chops Recipe at home? You’re in the right place! These pork chops are juicy, full of flavor, and easy to make.
You don’t need a lot of ingredients or fancy tools. Just follow these steps and you’ll have a tasty meal in no time.
This recipe is great for dinner or brunch. It has a yummy golden crust and a soft, tender inside.
You’ll feel like you’re eating at Waffle House, but in your own kitchen. Ready to cook? Let’s go!
I first tried these pork chops on a road trip. We stopped at Waffle House, and I ordered them.
They were so good, I had to try making them myself. After a few tries, I made the perfect copy at home.
Tools You Need:
- Cast iron pan
- Meat thermometer
- Cutting board
- Knife
- Tongs
- Mixing bowls
- Measuring spoons
- Paper towels
- Plastic wrap
Ingredients:
- 4 boneless pork chops
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper
- 2 tablespoons butter
- Fresh parsley (optional)
How to Make It:
- Dry the pork chops with paper towels.
- Mix the dry spices in a bowl.
- Rub the spices all over the pork.
- Pour olive oil and Worcestershire sauce on top.
- Wrap the pork and chill it for 1 hour.
- Heat your pan on medium-high.
- Add butter and let it melt.
- Cook the pork 4 minutes on each side.
- Use a thermometer to check (should be 145°F).
- Let the pork rest for 5 minutes.
- Add parsley if you like, then serve!
Tips for Great Pork Chops:
- Let the pork sit at room temp before cooking.
- Resting after cooking keeps it juicy.
- Use a thermometer to get the right temp.
- A cast iron pan gives a nice crust.
- Don’t crowd the pan—leave space to cook well.
What to Serve with Waffle House Pork Chops Recipe:
Hash Browns
Crispy potatoes go perfectly with pork chops. Add cheese or onions for more flavor.
Southern Green Beans
Cook them with bacon for a tasty side that’s full of flavor.
Buttermilk Biscuits
Soft, warm biscuits are great for dipping in the pork juices.
Conclusion
This Waffle House Pork Chops Recipe is easy, quick, and super tasty. You can make it any day of the week. Once you try it, it might be your new favorite meal!
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- Side Street Inn Pork Chops Recipe
Waffle House Pork Chops Recipe
Equipment
- Cast iron pan
- Meat thermometer
- Cutting board
- Knife
- Tongs
- Mixing bowls
- Measuring spoons
- Paper towels
- Plastic wrap
Ingredients
- 4 boneless pork chops
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper
- 2 tablespoons butter
- Fresh parsley optional
Instructions
- Dry the pork chops with paper towels.
- Mix the dry spices in a bowl.
- Rub the spices all over the pork.
- Pour olive oil and Worcestershire sauce on top.
- Wrap the pork and chill it for 1 hour.
- Heat your pan on medium-high.
- Add butter and let it melt.
- Cook the pork 4 minutes on each side.
- Use a thermometer to check (should be 145°F).
- Let the pork rest for 5 minutes.
- Add parsley if you like, then serve!
Notes
- Let the pork sit at room temp before cooking.
- Resting after cooking keeps it juicy.
- Use a thermometer to get the right temp.
- A cast iron pan gives a nice crust.
- Don’t crowd the pan—leave space to cook well.
