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Waffle House Pork Chops Recipe

Waffle House Pork Chops Recipe

Want to make the famous Waffle House Pork Chops Recipe at home? You’re in the right place! These pork chops are juicy, full of flavor, and easy to make.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 310 kcal

Equipment

  • Cast iron pan
  • Meat thermometer
  • Cutting board
  • Knife
  • Tongs
  • Mixing bowls
  • Measuring spoons
  • Paper towels
  • Plastic wrap

Ingredients
  

  • 4 boneless pork chops
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper
  • 2 tablespoons butter
  • Fresh parsley optional

Instructions
 

  • Dry the pork chops with paper towels.
  • Mix the dry spices in a bowl.
  • Rub the spices all over the pork.
  • Pour olive oil and Worcestershire sauce on top.
  • Wrap the pork and chill it for 1 hour.
  • Heat your pan on medium-high.
  • Add butter and let it melt.
  • Cook the pork 4 minutes on each side.
  • Use a thermometer to check (should be 145°F).
  • Let the pork rest for 5 minutes.
  • Add parsley if you like, then serve!

Notes

  1. Let the pork sit at room temp before cooking.
  2. Resting after cooking keeps it juicy.
  3. Use a thermometer to get the right temp.
  4. A cast iron pan gives a nice crust.
  5. Don’t crowd the pan—leave space to cook well.
Keyword Waffle House Pork Chops Recipe